Overnight Peaches and Cream French Toast

I love overnight stuff. Especially on a Saturday morning. You make it the night before and have it ready to throw in the oven in the morning! I have been wanting to try an overnight french toast recipe for a while now. It turned out so yummy! Especially with the cream cheese chunks in it (since I have a little obsession with cream cheese) and the peaches and whip cream on top! I think we might have just found our new Saturday tradition!

Rating: 4 stars Difficulty of Recipe: 3 stars
Things that I changed:  They don’t make Texas toast in North Carolina. At least in the 5 stores I went to! I just bought a loaf of french bread and it turned out great!
Things that I would do differently next time: Nothing
Will I make it again?  Yes
Recipe from: Chef In Training

Overnight Peaches and Cream French Toast.

Overnight Peaches and Cream French Toast

Prep Time 10 minutes
Cook Time 50 minutes
Overnight Refrigeration 7 hours
Total Time 8 hours
Author Alyssa Rivers
Servings 12 Servings

Description

It turned out so yummy! Especially with the cream cheese chunks in it (since I have a little obsession with cream cheese) and the peaches and whip cream on top! I think we might have just found our new Saturday tradition!


Course Breakfast
Cuisine American
Keyword baked french toast, easy french toast, custard french toast, french toast, French toast, Peaches and cream french toast

Ingredients

  • 1 cup brown sugar packed
  • 1/2 cup butter cubed
  • 2 Tbsp. light corn syrup
  • 1 can peaches 29 oz., drained
  • 1 loaf Texas Toast I used French Bread cubed
  • 12 eggs
  • 1 1/2 cups half and half
  • 1 tsp vanilla

Instructions

  1. In a small saucepan, combine the brown sugar, butter and corn syrup. Cook and stir over medium heat until sugar is dissolved; pour into a greased 9x13 baking dish.
  2. Arrange peaches in dish. Place half of the bread cubes over peaches. Layer with cream cheese and remaining bread. Place the eggs, cream and vanilla in a blender; cover and process until smooth. Pour over top. Cover and refrigerate overnight.
  3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted near the center comes out clean. Makes about 12 servings

Nutrition Facts

Serves: 12

Calories262kcal (13%)Carbohydrates25g (8%)Protein7g (14%)Fat15g (23%)Saturated Fat8g (40%)Cholesterol195mg (65%)Sodium150mg (6%)Potassium193mg (6%)Fiber1g (4%)Sugar23g (26%)Vitamin A698IU (14%)Vitamin C3mg (4%)Calcium76mg (8%)Iron1mg (6%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

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Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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  1. For the Peaches and cream FrenchToast, how much cream cheese do you use?
    I’ve looked at other recipes and none of them have the cream cheese. I want to make yours.
    Thanks

    1. There actually is not any cream cheese in the ingredients. It is just creamy as a description. This French toast is to die for!! You will love it and it is put in the night before to wake up to deliciousness;)!! Hope you are able to try it soon! XOXO

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