by Alyssa RiversThis website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy.
I love overnight stuff. Especially on a Saturday morning. You make it the night before and have it ready to throw in the oven in the morning! I have been wanting to try an overnight french toast recipe for a while now. It turned out so yummy! Especially with the cream cheese chunks in it (since I have a little obsession with cream cheese) and the peaches and whip cream on top! I think we might have just found our new Saturday tradition!
Rating: 4 stars Difficulty of Recipe: 3 stars
Things that I changed: Â They don’t make Texas toast in North Carolina. At least in the 5 stores I went to! I just bought a loaf of french bread and it turned out great!
Things that I would do differently next time: Nothing
Will I make it again? Â Yes
Recipe from: Chef In Training
Overnight Peaches and Cream French Toast
Ingredients
- 1 cup brown sugar packed
- 1/2 cup butter cubed
- 2 Tbsp. light corn syrup
- 1 can peaches 29 oz., drained
- 1 loaf Texas Toast I used French Bread cubed
- 12 eggs
- 1 1/2 cups half and half
- 1 tsp vanilla
Instructions
- In a small saucepan, combine the brown sugar, butter and corn syrup. Cook and stir over medium heat until sugar is dissolved; pour into a greased 9x13 baking dish.
- Arrange peaches in dish. Place half of the bread cubes over peaches. Layer with cream cheese and remaining bread. Place the eggs, cream and vanilla in a blender; cover and process until smooth. Pour over top. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted near the center comes out clean. Makes about 12 servings
Nutrition
Serves: 12
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
For the Peaches and cream FrenchToast, how much cream cheese do you use?
I’ve looked at other recipes and none of them have the cream cheese. I want to make yours.
Thanks
There actually is not any cream cheese in the ingredients. It is just creamy as a description. This French toast is to die for!! You will love it and it is put in the night before to wake up to deliciousness;)!! Hope you are able to try it soon! XOXO
On the cream cheese is it the package or the tub? If package I take it you just plop pieces on it? The recipe looks like it will be a big hit in my house!
How much of the cream cheese?
Hi! It is 8 oz cream cheese! Let me know how it turns out! 🙂
I want to come over for breakfast! I’m featuring you today! Thanks for sharing at Snips and Spice Sunday Slice.
Malory
http://snips-and-spice.blogspot.com/2012/08/saturday-is-special-day-party-features-6.html
Yum! This looks delicious! Followed you back from Love and Laundry. =)
I think I may finally actually remember to make a night before dish for this one, love peaches!
Oh wow these look delicious! I’m so glad that you found my blog! I’m definitely a new follower of yours too. I’m excited to look at more of your blog.
Sounds delish. I’m going to have to give a try!