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I love overnight stuff. Especially on a Saturday morning. You make it the night before and have it ready to throw in the oven in the morning! I have been wanting to try an overnight french toast recipe for a while now. It turned out so yummy! Especially with the cream cheese chunks in it (since I have a little obsession with cream cheese) and the peaches and whip cream on top! I think we might have just found our new Saturday tradition!

Rating: 4 stars Difficulty of Recipe: 3 stars
Things that I changed:  They don’t make Texas toast in North Carolina. At least in the 5 stores I went to! I just bought a loaf of french bread and it turned out great!
Things that I would do differently next time: Nothing
Will I make it again?  Yes
Recipe from: Chef In Training

Overnight Peaches and Cream French Toast.

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Overnight Peaches and Cream French Toast

By: Alyssa Rivers
It turned out so yummy! Especially with the cream cheese chunks in it (since I have a little obsession with cream cheese) and the peaches and whip cream on top! I think we might have just found our new Saturday tradition!
Prep Time: 10 minutes
Cook Time: 50 minutes
Overnight Refrigeration: 7 hours
Total Time: 8 hours
Servings: 12 Servings

Ingredients 

  • 1 cup brown sugar packed
  • 1/2 cup butter cubed
  • 2 Tbsp. light corn syrup
  • 1 can peaches 29 oz., drained
  • 1 loaf Texas Toast I used French Bread cubed
  • 12 eggs
  • 1 1/2 cups half and half
  • 1 tsp vanilla

Instructions 

  • In a small saucepan, combine the brown sugar, butter and corn syrup. Cook and stir over medium heat until sugar is dissolved; pour into a greased 9x13 baking dish.
  • Arrange peaches in dish. Place half of the bread cubes over peaches. Layer with cream cheese and remaining bread. Place the eggs, cream and vanilla in a blender; cover and process until smooth. Pour over top. Cover and refrigerate overnight.
  • Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted near the center comes out clean. Makes about 12 servings

Nutrition

Calories: 262kcalCarbohydrates: 25gProtein: 7gFat: 15gSaturated Fat: 8gCholesterol: 195mgSodium: 150mgPotassium: 193mgFiber: 1gSugar: 23gVitamin A: 698IUVitamin C: 3mgCalcium: 76mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Breakfast
Cuisine: American
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About Alyssa Rivers

Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.

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10 Comments

  1. For the Peaches and cream FrenchToast, how much cream cheese do you use?
    I’ve looked at other recipes and none of them have the cream cheese. I want to make yours.
    Thanks

    Reply

    1. There actually is not any cream cheese in the ingredients. It is just creamy as a description. This French toast is to die for!! You will love it and it is put in the night before to wake up to deliciousness;)!! Hope you are able to try it soon! XOXO

      Reply

  2. On the cream cheese is it the package or the tub? If package I take it you just plop pieces on it? The recipe looks like it will be a big hit in my house!

    Reply

  6. I think I may finally actually remember to make a night before dish for this one, love peaches!

    Reply

  7. Oh wow these look delicious! I’m so glad that you found my blog! I’m definitely a new follower of yours too. I’m excited to look at more of your blog.

    Reply