Pancake Squares

I love pancakes but really stink at making them! I either burn the outside, they are too thick, or they just look plain funny! I envy perfect pancake makers. I never make them but I love them. I found this recipe and I instantly fell in love. I was in search of a breakfast for the picky 5 year old’s birthday. The best part is that I had all of the ingredients and they were almost too easy!! Did they pass the birthday boy’s test? He ate 2 big squares and couldn’t get enough!! You should make these right now! It gave me hope that I can have a decent breakfast before school. My 9 year old asked me if I would make them every morning…. now that’s pushing it! 🙂

Pancake squares stacked on top of each other.

 

Pancake Squares

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Author Alyssa Rivers
Servings 6 people

Description

These pancake squares are thick and rich breakfast. So delicious!


Course Breakfast, Main Course
Cuisine American

Ingredients

  • 3/4 cup milk
  • 2 Tablespoons melted butter
  • 1 Large egg
  • 1 Tablespoon sugar
  • 1 cup flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 350.  Lightly grease a 8x8 Baking dish.
  2. In a large mixing bowl, beat together milk, butter, and egg.  Add sugar, then gradually beat in the flour.  Carefully stir in the baking powder and salt.
  3. Pour batter into prepared pan.  Bake for 20-25 minutes.  Serves 4-6

Nutrition Facts

Serves: 6

Calories147kcal (7%)Carbohydrates20g (7%)Protein4g (8%)Fat6g (9%)Saturated Fat3g (15%)Cholesterol40mg (13%)Sodium155mg (6%)Potassium207mg (6%)Fiber1g (4%)Sugar4g (4%)Vitamin A206IU (4%)Calcium99mg (10%)Iron1mg (6%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic

 

 

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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