This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.
An oreo crust, a creamy peanut butter cheesecake center with peanut butter cups, and a chocolate pudding whipped topping. And no baking required! Can you see why this is heaven?
When I die and go to heaven (fingers crossed I make it there), I picture a table of food waiting for me. It will have all of my favorite foods on it. From Cafe Rio pulled pork to all of my favorite desserts. Tons of cheesecake on the table. The best part of heaven is that all of the food there is zero calories. That is how I picture it anyway. 😉
This Peanut Butter Chocolate Heaven Dessert made it instantly to the list of heavenly food with one bite…
After the first bite you instantly want to face plant into it. Your mind will be blown. The bottom layer is an oreo crust. The perfect start to a heavenly dessert. My favorite part is the peanut butter layer. It is creamy peanut butter combined with cream cheese and whipped topping. But this dessert is heaven so clearly you have to add chopped Reese’s to it. It is followed by the top layer of chocolate pudding with whipped topping. Top it all of with crushed oreos and Reese’s Peanut Butter Cups ad there you have it. Pure Heaven.
Oh man. I loved this dessert.
I will probably take it to every single family gathering from now on.
It’s just so good I want everyone to experience it. My entire family gobbled this down in a matter of minutes. You are just going to have to try it for yourself! If you love peanut butter and chocolate, then you will seriously be in heaven with this dessert!
Pin this now to find it later
Pin It
Peanut Butter Chocolate Heaven
Equipment
- Hand Mixer
Ingredients
- 20 oreo cookies, divided
- 2 tablespoons melted salted butter
- 8 ounces softened cream cheese
- ½ cup creamy peanut butter
- 1 ½ cups powdered sugar, divided
- 1 (16-ounce) container thawed whipped topping, divided
- 15 miniature peanut butter cups, chopped
- 1 cup cold milk
- 1 (3.9-ounce) package instant chocolate fudge pudding mix
Instructions
- Add 16 of the Oreos to a food processor and pulse until you have coarse crumbs. Add the melted butter and pulse until combined. Press the Oreo mixture into the bottom of a 9 x 9 x 2-inch pan. Chill in the refrigerator until needed.
- In a large bowl, use a hand mixer to beat the cream cheese, peanut butter, and 1 cup of powdered sugar until smooth.
- Fold half of the whipped topping into the cream cheese mixture and spread it evenly over the crust. Sprinkle most of the chopped peanut butter cups on top, reserving a handful for the top.
- In a large bowl, beat the milk, pudding mix, and remaining ½ cup of powdered sugar together on low speed for about 2 minutes, until smooth and thickened slightly. Let it sit for 2 minutes.
- Fold the remaining 8 ounces of whipped topping into the pudding mix. Spread it evenly on top of the peanut butter cups and cream cheese layer.
- Crush the remaining 4 Oreos coarsely by placing them in a ziplock bag and crushing them with a heavy rolling pin. Sprinkle the Oreo crumbs and remaining peanut butter cups on top of the pudding layer. Cover and chill for at least 3 hours before serving.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Can you double this and put it into a 9×13 pan
Very rich but really good! Would be cute as individual desserts.
I make this dessert every year for birthdays! This year we wanted to experiment so we have added magic chocolate shell for a layer on top of the Oreo crumb. We always make ours in a 13×9 pan and put Reese’s cups on every inch of the top! This is one of our favorite desserts!
This is delicious…and was a big hit at Easter. I would say it takes longer than 15 minutes to make…I’d say more like 30-45 minutes.
I made it in a spring form pan so you could see the layers and it was delicious! A trifle bowl would also be good but harder to get out.
This was delicious and my favorite combo of flavors! Everyone gobbled it up. And who doesn’t love a recipe that’s super easy to whip up! Thanks!
What do you think about making two days in advance?
Yes, this will do well frozen for more than 24 hours.
This look perfect for a work-birthday treat! Could the recipe be doubled and added to a 9×13 pan?
Sorry didn’t see the previous comments on my phone! I’ll be trying this recipe!
That is great to hear! I am so glad that you will try it out! Enjoy! XOXO
Yes, doubling it would make it thicker. It will be so good! Enjoy! XOXO
I would like to make my own fresh whipped cream. Is it possible to replace the premade whipped cream with fresh whipped cream? Maybe a measuring difference? Thank you!!
Yes, of course! That is a great idea! Let me know how it turns out! XOXO
When crushing Oreo cookies, do you remove cream filling first or crush with the cookies? Looking forward to making for husband’s birthday next week.
I didn’t for the crust. The icing kind of sticks together too. It is total preference though. If you prefer to not have the icing that is great too!
Hi there,
What is ‘frozen whipped topping’, and ‘instant choc fudge pudding mix’?
Would you say the whipped topping is basically choc moose?
And is the pudding mix like a cake mix? Sorry, New Zealander here 🙂
great recipes and easy!!!!it just melted in your mouth
great recipes and easy!!!!
This was ABSOLUTELY amazing!!! My boyfriend informed me earlier this week that his hunt club was having their end of the season dinner and there would be a $50 prize for the best dessert. After searching high and low on Pinterest, I ran across this recipe and man was I excited. It was not only super easy to make, but it tasted like a slice of heaven. I actually doubled the recipe and layered it in my Pampered Chef trifle bowl instead of putting it in a pan. Needless to say, it turned out great….and guess who won the best dessert?! Me! Thanks again for this awesome recipe!
The whipped topping cartons say 8oz net weight is this what is used?