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My kids love these things. And I love them because they are so easy! There are so many things that you can do with croissants. We have stuffed them with cream cheese, string cheese, fruit filling, and I want to try it stuffed with marshmallows and chocolate. Yummmm.
Rating:  4 stars   Difficulty of Recipe: 1 star
How I changed it: Kept it the same.
Things I may do differently next time: Add a little pizza sauce.
Will I make it again? Yes

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Pepperoni Croissant Rolls

By: Alyssa Rivers
I love them because they are so easy! There are so many things that you can do with croissants.
Prep Time: 10 minutes
Cook Time: 11 minutes
Total Time: 21 minutes
Servings: 6 Rolls


  • 1 can refrigerated croissants
  • 3 String cheese, cut in half
  • 12 medium Pepperonis


  • Roll out the refrigerated croissants. Put pepperoni and cheese on them and roll them up. Bake at 375 for 11-13 minutes.


Calories: 61kcalCarbohydrates: 1gProtein: 4gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 12mgSodium: 174mgPotassium: 11mgFiber: 0.01gSugar: 0.02gVitamin A: 3IUCalcium: 11mgIron: 0.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer, Snack
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

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1 Comment

  1. Oh – I really wish I had these ingredients on hand, because I would jump up and make these right now. They sound delicious.