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I still like to enjoy my favorite foods while I am watching what I eat. I just have to enjoy them in mini size! I am ok with that! These only came out to being 179 calories for each one. Put it with a side salad and a whole wheat baguette slice, and you have yourself a delicious meal!

Three petite lasagnes on a white plate garnished with basil and two slices of bread beside the plate.

Rating: 4 stars ย Difficulty of Recipe: 3 stars
Review: ย I thought these were going to be a lot harder to make but they were pretty simple to assemble. Once they were assembled they only took 10 minutes to cook! I left the onion and mushroom out just because I didn’t want to risk the kids not eating them. These were delicious and we will be making them again.

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

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10 Comments

  1. 4 stars
    We love this recipe and make it often! However, the wontons donโ€™t crisp and are soggy. Iโ€™ve tried โ€œpre-bakingโ€ the bottom one, but it burns when I add the rest to finish. Any suggestions would be greatly appreciated!

    1. Hi Mary, it sounds like you are making them just right! Mine don’t really crisp up either. Only the tops that are exposed get a little crisp to them. I hope this helps!

  2. The Bottoms didn’t cook had to remove from pan and turn over replace in oven to cook some more I would recommend that the bottom layer be precooked a little to prevent this from happening again.

  3. How cute (and healthy!) are these? I saw them on A Stitch in Thyme’s FB party and had to come over for a closer look! Thanks for a great recipe! ๐Ÿ™‚
    ~Joy from Yesterfood

  4. Adorable mini dinner idea!! I just bought wonton wrappers for another dish…I think I know what to do with the leftovers now!!!

  5. These look awesome and I never would have thought to use wontons. Adding to my grocery list for next week.

    Angela