This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.
I still like to enjoy my favorite foods while I am watching what I eat. I just have to enjoy them in mini size! I am ok with that! These only came out to being 179 calories for each one. Put it with a side salad and a whole wheat baguette slice, and you have yourself a delicious meal!
Rating: 4 stars Difficulty of Recipe: 3 stars
Review: I thought these were going to be a lot harder to make but they were pretty simple to assemble. Once they were assembled they only took 10 minutes to cook! I left the onion and mushroom out just because I didn’t want to risk the kids not eating them. These were delicious and we will be making them again.
We love this recipe and make it often! However, the wontons don’t crisp and are soggy. I’ve tried “pre-baking” the bottom one, but it burns when I add the rest to finish. Any suggestions would be greatly appreciated!
Hi Mary, it sounds like you are making them just right! Mine don’t really crisp up either. Only the tops that are exposed get a little crisp to them. I hope this helps!
The Bottoms didn’t cook had to remove from pan and turn over replace in oven to cook some more I would recommend that the bottom layer be precooked a little to prevent this from happening again.
do the wonton wrappers need to be precooked/boiled first?
No they don’t
Yum! Do you think these would be okay to make and then freeze for later?
How cute (and healthy!) are these? I saw them on A Stitch in Thyme’s FB party and had to come over for a closer look! Thanks for a great recipe! 🙂
~Joy from Yesterfood
Adorable mini dinner idea!! I just bought wonton wrappers for another dish…I think I know what to do with the leftovers now!!!
That’s way the betsest answer so far!
These look awesome and I never would have thought to use wontons. Adding to my grocery list for next week.
Angela