Pumpkin Pie Sheet Cake

Hey hey it’s Tiffany from Creme de la Crumb! How’s Fall treating you so far?? My house is developing a perma-pumpkin-cinnamon smell and I’m loving every minute of it. This is my favorite time of year and I’m soaking it all up. And eating it all up.

pumpkin sheet cake topped with whipped cream and caramel sauce.

This pumpkin pie sheet cake is incredibly easy to make and will make your house smell like Fall-heaven. Oh and did I mention that it tastes D-vine?! If you love pumpkin pie, you’ll love this. Except, possibly even more so because it’s a cross between pie and cake and there’s just really not much better than that.

pumpkin sheet cake bite on a fork.


Pumpkin Pie Sheet Cake

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Author Tiffany
Servings 20 Servings

This pumpkin pie sheet cake is incredibly easy to make and will make your house smell like Fall-heaven. 

Course Dessert
Cuisine American
Keyword Pumpkin Pie, Pumpkin Pie Sheet Cake, Sheet Cake Recipe


Base Layer:

  • 1 box yellow cake mix
  • 1/2 cup butter melted
  • 1 egg

Pumpkin Layer:

  • 1 can pumpkin puree 29 ounce
  • 4 eggs
  • 2 cans evaporated milk 12 ounce
  • 1 1/2 cups sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 2 teaspoons pumpkin pie spice


  1. Preheat oven to 350 degrees. Lightly grease a large jelly roll pan.
  2. In a medium bowl mix together cake mix, butter, and egg. Press mixture into prepared pan. (tip: use a rolling pin!)
  3. In a large bowl mix pumpkin puree, eggs, evaporated milk, sugar, cinnamon, salt, and pumpkin pie spice until smooth. Spread mixture over cake base layer. Bake for 60 minutes until an inserted toothpick comes out clean.
  4. Allow to cool completely, serve with whipping cream and caramel sauce if desired.
Nutrition Facts
Pumpkin Pie Sheet Cake
Amount Per Serving
Calories 266 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g25%
Cholesterol 63mg21%
Sodium 399mg17%
Potassium 178mg5%
Carbohydrates 42g14%
Fiber 1g4%
Sugar 30g33%
Protein 5g10%
Vitamin A 3593IU72%
Vitamin C 2mg2%
Calcium 163mg16%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.


Tiffany is an avid cook and photographer who enjoys eating food as much as she does preparing it. She likes to focus on quick, no-fuss meals with lots of big, bold flavors the whole family will love. Putting her own tasty spin on a classic meal or flavor combination is her passion!

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