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As the cooler temperatures start rolling in I can’t wait to make some hot chocolate. Since my white hot chocolate last year turned out so amazing, I couldn’t wait to add pumpkin and spices to make it taste just like pumpkin pie!

Pumpkin Pie white hot chocolate in a clear glass with whipped cream, cinnamon, and cinnamon sticks.I try to keep the furnace off as long as I possibly can. My hubby always wants to turn it on the second it gets cold in the house. But make him wait until you can practically see your breath it is so cold. πŸ™‚ Β The temperatures dropped to about 48 degrees last week. So we turned on the furnace and I knew it was the perfect time for this delicious and warm white hot chocolate.

Because I love pumpkin so much and white hot chocolate this became an instant favorite. It was creamy and smooth and really did remind me of pumpkin pie. It was easy to make and warmed us right up. The spices were perfect and it didn’t last long at all on that cold 48 degree day. πŸ™‚

 

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Pumpkin Pie White Hot Chocolate

By: Alyssa Rivers
Delicious and creamy white hot chocolate that tastes like a pumpkin pie!
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings

Ingredients 

  • 3 cups whole milk You can substitute half and half, heavy cream, or a mixture.
  • 1 cup pumpkin puree
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • dash of cloves
  • dash of nutmeg
  • 1 teaspoon vanilla
  • 4 ounces white chocolate roughly chopped

Instructions 

  • In a medium saucepan, heat milk, pumpkin puree, spices, and vanilla on medium low heat. Dot bring it to a boil.
  • Add the white chocolate a stir until melted.
  • Remove from heat and serve immediately. Garnish with whip cream and cinnamon.

Nutrition

Calories: 289kcalCarbohydrates: 31gProtein: 8gFat: 15gSaturated Fat: 9gCholesterol: 24mgSodium: 107mgPotassium: 449mgFiber: 2gSugar: 28gVitamin A: 9829IUVitamin C: 3mgCalcium: 279mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Drinks
Cuisine: American
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About Alyssa Rivers

Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.

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18 Comments

  1. Pumpkinholic right here. TO DIE FOR! ABSOLUTELY LOVED THIS!! couldn’t get enuf! Added 1 Tbsp of sweetener (I used sucanant since its healthier) and 1/2 tsp more cinnamon! Thanks for this amazing recipe!!

  2. I always try to keep the heat off too. I don’t like it on and don’t like to admit summer is over. I don’t typically let the house dip below 58 or so. This winter I need this scrumptious looking drink even with the heat on πŸ™‚

  3. Made it!! It was so delicious, I added about 1.5 cups of pumpkin. My husband said it was too thick but I loved it! Definitely will make again

  4. SOOOO gorgeous, I bet it tastes gorgeous as well. White chocolate and pumpkin just go together πŸ™‚