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We love ranch in our family. Especially my boys. Everything gets dipped in ranch! I have a recipe for ranch tacos and I wanted to try to make ranch enchiladas. Ummm it was safe to say my experiment turned out amazing!! My hubby said these are the best and even heated some up again before going to bed. The flavor combination of the ranch and salsa was delicious and the ranch drizzled on top was perfect! I was so happy with how these turned out and our family loved them!
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Ranch Chicken Enchiladas
Creamy ranch enchiladas topped with cheese and baked to perfection!
Ingredients
- 3-4 boneless skinless chicken breasts
- 1 (1-ounce) package chicken taco seasoning
- 1 (1-ounce) package dry ranch dressing powder
- ½ cup bottled ranch dressing
- ½ cup salsa
- 2 cups shredded cheddar cheese, divided
- 1 (14.5-ounce) can chicken broth
- 1 package flour tortillas
Instructions
- Add the chicken, ranch powder, taco seasoning, and chicken broth to the slow cook. Cook on LOW for 3-4 hours. After it has cooked, shred the chicken.
- In a medium bowl, stir together the ranch dressing and salsa. Spray a 13 x 9 x 2-inch baking dish with cooking spray and spread a very thin layer of the dressing and salsa mixture on the bottom.
- To assemble the enchiladas, add 2 tablespoons of the ranch and salsa mixture to the bottom of the tortilla. Next, add a spoonful of shredded chicken on top. Sprinkle with cheese and roll it up.
- Line the enchiladas in the prepared pan and sprinkle with the remaining shredded cheddar cheese. Bake at 350 degrees Fahrenheit for 30 minutes or until the cheese is bubbling and enchiladas are heated through.
- Drizzle the top with prepared ranch dressing and enjoy!
Nutrition
Calories: 455kcalCarbohydrates: 27gProtein: 25gFat: 27gSaturated Fat: 10gPolyunsaturated Fat: 7gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 79mgSodium: 1008mgPotassium: 366mgFiber: 2gSugar: 4gVitamin A: 522IUVitamin C: 1mgCalcium: 350mgIron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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Someone asked about the “chicken taco seasoning”. McCormick makes it along with plain old taco seasoning.
This recipe was fantastic! My family loved it so much. I did take a bite without ranch, then with the ranch on top, and I ultimately decided to dip them in sour cream, however they were great all 3 ways! I made the chicken how you suggested (in the crockpot) and oh my—I think I just found a new chicken taco recipe!! It was so good, thank you as always 🙂
This looks amazing! Has anyone tried making it in the instant pot? If so, what steps did you take for the chicken?
What size can of chicken broth?
14.5 ounces of chicken broth.
how many servings?
This will serve about 4 to 5 people comfortably.
would this recipe be good with shredded pork?
Yes, that sounds delicious! Enjoy!
TOP 3 2017
I would love the recipe for the pictured side dish. It looks yummy too.
Am I baking covered or uncovered?
I just baked them uncovered. 🙂
Great recipe! My family loved it!
Thanks for sharing your recipe with us. Instead of using chicken meat, I had a whole lot of leftover Thanksgiving turkey meat that no one was willing to eat, so when I saw this recipe, and I decided to give it a try. I must say it was absolutely delicious. Anyone that likes ranch will like this recipe. This is a must keep recipe!
Made this last night and it was amazing! This will definitely be made again and again. Loved that is was very easy to prepare.
I don’t have crockpot so i am going to have to boil the chicken.. how do i boil chicken?? temp and how long?