Ranch Chicken Enchiladas

We love ranch in our family. Especially my boys. Everything gets dipped in ranch! I have a recipe for ranch tacos and I wanted to try to make ranch enchiladas. Ummm it was safe to say my experiment turned out amazing!! My hubby said these are the best and even heated some up again before going to bed. The flavor combination of the ranch and salsa was delicious and the ranch drizzled on top was perfect! I was so happy with how these turned out and our family loved them!Ranch chicken enchiladas on a white plate with rice on the side.

Ranch Chicken Enchiladas

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Author Alyssa Rivers
Servings 6 Servings

Creamy ranch enchiladas topped with cheese and baked to perfection!

Course Dinner, Main Course
Cuisine Mexican
Keyword chicken, chicken enchiladas, enchiladas, ranch chicken enchiladas

Ingredients

  • 3-4 Chicken Breasts boneless skinless
  • 1 package chicken taco seasoning
  • 1 package ranch dry salad dressing
  • 1/2 cup bottled ranch
  • 1/2 cup salsa
  • 2 cups shredded cheddar cheese
  • 1 can chicken broth
  • 1 package white flour tortillas

Instructions

  1. Cook and shred the chicken. I cooked mine in the slow cooker with the ranch packet and taco seasoning packages in the chicken broth. The chicken just peeled apart. I cooked it on low for about 3-4 hours.
  2. Mix the 1/2 cup of ranch and 1/2 salsa in a bowl. Spray a 9x13 pan with cooking spray and spread a very thin layer of the mixture on the bottom.
  3. Start assembling the enchiladas by putting 2 Tbs of the ranch and salsa mixture on the bottom of tortilla. Then put the shredded chicken on top of that. Sprinkle with cheese and roll it up.
  4. Line up the enchiladas in the 9x13 pan and sprinkle heavily with the cheddar cheese. Bake at 350 degrees for 30 minutes or until the cheese is bubbling and enchiladas are heated through.
  5. Drizzle the top with ranch and enjoy!
Nutrition Facts
Ranch Chicken Enchiladas
Amount Per Serving
Calories 552 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 11g55%
Cholesterol 118mg39%
Sodium 2064mg86%
Potassium 641mg18%
Carbohydrates 34g11%
Fiber 3g12%
Sugar 5g6%
Protein 38g76%
Vitamin A 1063IU21%
Vitamin C 9mg11%
Calcium 343mg34%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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  1. Thanks for sharing your recipe with us. Instead of using chicken meat, I had a whole lot of leftover Thanksgiving turkey meat that no one was willing to eat, so when I saw this recipe, and I decided to give it a try. I must say it was absolutely delicious. Anyone that likes ranch will like this recipe. This is a must keep recipe!

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