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We love ranch in our family. Especially my boys. Everything gets dipped in ranch! I have a recipe for ranch tacos and I wanted to try to make ranch enchiladas. Ummm it was safe to say my experiment turned out amazing!! My hubby said these are the best and even heated some up again before going to bed. The flavor combination of the ranch and salsa was delicious and the ranch drizzled on top was perfect! I was so happy with how these turned out and our family loved them!
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Ranch Chicken Enchiladas
Creamy ranch enchiladas topped with cheese and baked to perfection!
Ingredients
- 3-4 boneless skinless chicken breasts
- 1 (1-ounce) package chicken taco seasoning
- 1 (1-ounce) package dry ranch dressing powder
- ½ cup bottled ranch dressing
- ½ cup salsa
- 2 cups shredded cheddar cheese, divided
- 1 (14.5-ounce) can chicken broth
- 1 package flour tortillas
Instructions
- Add the chicken, ranch powder, taco seasoning, and chicken broth to the slow cook. Cook on LOW for 3-4 hours. After it has cooked, shred the chicken.
- In a medium bowl, stir together the ranch dressing and salsa. Spray a 13 x 9 x 2-inch baking dish with cooking spray and spread a very thin layer of the dressing and salsa mixture on the bottom.
- To assemble the enchiladas, add 2 tablespoons of the ranch and salsa mixture to the bottom of the tortilla. Next, add a spoonful of shredded chicken on top. Sprinkle with cheese and roll it up.
- Line the enchiladas in the prepared pan and sprinkle with the remaining shredded cheddar cheese. Bake at 350 degrees Fahrenheit for 30 minutes or until the cheese is bubbling and enchiladas are heated through.
- Drizzle the top with prepared ranch dressing and enjoy!
Nutrition
Calories: 455kcalCarbohydrates: 27gProtein: 25gFat: 27gSaturated Fat: 10gPolyunsaturated Fat: 7gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 79mgSodium: 1008mgPotassium: 366mgFiber: 2gSugar: 4gVitamin A: 522IUVitamin C: 1mgCalcium: 350mgIron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!
Oh My These look Great! I am for sure to make them for dinner very very very soon!
This looks yummy! Perfect for picky eaters who dump ranch on anything and everything!
I Like it!
Mmm…anything with a ranch & salsa combination is a winner in my book! YUM!
Seriously, my mouth is watering….
Oh this looks yummy. I am always looking for another chicken enchilada recipe and really need to try this one. I live in Albuquerque, New Mexico so I think I might need to offer some green chili with it too! Thanks for the yummies.
Haha, right? We Albuquerquians need to add green to EVERYTHING! 🙂
YUM! This looks AMAZING! I am suddenly wishing I was your neighbor so I could eat dinner with you…. I had cereal tonight :o)
Jaime from crafty scrappy happy
Even though the recipe doesn’t say, use corn tortillas. Flour tortillas get soggy. And you need to fry the corn tortillas in a bit of vegatable oil before rolling otherwise they are to stiff and fall apart.
I’ve made many enchiladas with flour tortillas and they’ve turned out fine. The recipe calls for flour ones. And unfortunately here in Canada that’s about all you’ll find. Our Mexican food selection is awful. 🙁
I will make it with the corn tortillas, as that way I can do it gluten free!
Tattleerte: I need to set up rainbarrels too! So glad you liked the post. Hope you much luck with your garden, you are growing some of the best summer veggies around!
I made these the other night for dinner. My husband actually said they are his new FAVORITE! 🙂 I did have to add more salsa and ranch sauce, and I couldn’t find chicken taco seasoning so I used just normal, and it still turned out DELICIOUS! 🙂 I stinking love this blog! I am slowly becoming the “betty crocker” wife 🙂
Yum! I have to try these. Did you use flour or corn tortillas?
I made these and they are so good! They will definitely be making it into my menu rotation.
These were AMAZING! I have picky eaters but you would of never known it because they cleaned their plates. Easy to make, definitely a keeper #onehappymom
Looks wonderful and very easy to prepare! Happy new year by the way!
I made these for dinner tonight. They were so good! My daughter asked me if I could pack one in her lunch for school tomorrow. =)
Hey what salsa did you use?? It does t say specifically so I’m not sure which is best??
I just used Pace’s picante sauce. But I am sure any salsa will work great! I hope you guys love this recipe as much as we did! 🙂
Do you think ground chicken would also work?
Yes I think that would work as we’ll. just brown it until cooked through and layer with sauce and cheese. 🙂
I used On The Border
These look delicious!
Yum! I love enchiladas and ranch. I imagine they’re delicious together. I’ll be pinning these. Thanks for sharing, Alyssa. =)
~ Catie
Oh, I made half a batch of the egg nog cookies just to make sure they’d be good for my cookie exchange, OMG!! Soo good!
Oh my gosh, these look fabulous!!