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We love ranch in our family. Especially my boys. Everything gets dipped in ranch! I have a recipe for ranch tacos and I wanted to try to make ranch enchiladas. Ummm it was safe to say my experiment turned out amazing!! My hubby said these are the best and even heated some up again before going to bed. The flavor combination of the ranch and salsa was delicious and the ranch drizzled on top was perfect! I was so happy with how these turned out and our family loved them!
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Pin ItRanch Chicken Enchiladas
Ingredients
- 3-4 Chicken Breasts boneless skinless
- 1 package chicken taco seasoning
- 1 package ranch dry salad dressing
- 1/2 cup bottled ranch
- 1/2 cup salsa
- 2 cups shredded cheddar cheese
- 1 can chicken broth
- 1 package white flour tortillas
Instructions
- Cook and shred the chicken. I cooked mine in the slow cooker with the ranch packet and taco seasoning packages in the chicken broth. The chicken just peeled apart. I cooked it on low for about 3-4 hours.
- Mix the 1/2 cup of ranch and 1/2 salsa in a bowl. Spray a 9x13 pan with cooking spray and spread a very thin layer of the mixture on the bottom.
- Start assembling the enchiladas by putting 2 Tbs of the ranch and salsa mixture on the bottom of tortilla. Then put the shredded chicken on top of that. Sprinkle with cheese and roll it up.
- Line up the enchiladas in the 9x13 pan and sprinkle heavily with the cheddar cheese. Bake at 350 degrees for 30 minutes or until the cheese is bubbling and enchiladas are heated through.
- Drizzle the top with ranch and enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Oh My These look Great! I am for sure to make them for dinner very very very soon!
This looks yummy! Perfect for picky eaters who dump ranch on anything and everything!
I Like it!
Mmm…anything with a ranch & salsa combination is a winner in my book! YUM!
Seriously, my mouth is watering….
Oh this looks yummy. I am always looking for another chicken enchilada recipe and really need to try this one. I live in Albuquerque, New Mexico so I think I might need to offer some green chili with it too! Thanks for the yummies.
Haha, right? We Albuquerquians need to add green to EVERYTHING! 🙂
YUM! This looks AMAZING! I am suddenly wishing I was your neighbor so I could eat dinner with you…. I had cereal tonight :o)
Jaime from crafty scrappy happy
Even though the recipe doesn’t say, use corn tortillas. Flour tortillas get soggy. And you need to fry the corn tortillas in a bit of vegatable oil before rolling otherwise they are to stiff and fall apart.
I’ve made many enchiladas with flour tortillas and they’ve turned out fine. The recipe calls for flour ones. And unfortunately here in Canada that’s about all you’ll find. Our Mexican food selection is awful. 🙁
I will make it with the corn tortillas, as that way I can do it gluten free!
Tattleerte: I need to set up rainbarrels too! So glad you liked the post. Hope you much luck with your garden, you are growing some of the best summer veggies around!
I made these the other night for dinner. My husband actually said they are his new FAVORITE! 🙂 I did have to add more salsa and ranch sauce, and I couldn’t find chicken taco seasoning so I used just normal, and it still turned out DELICIOUS! 🙂 I stinking love this blog! I am slowly becoming the “betty crocker” wife 🙂
Yum! I have to try these. Did you use flour or corn tortillas?
I made these and they are so good! They will definitely be making it into my menu rotation.
These were AMAZING! I have picky eaters but you would of never known it because they cleaned their plates. Easy to make, definitely a keeper #onehappymom
Looks wonderful and very easy to prepare! Happy new year by the way!
I made these for dinner tonight. They were so good! My daughter asked me if I could pack one in her lunch for school tomorrow. =)
Hey what salsa did you use?? It does t say specifically so I’m not sure which is best??
I just used Pace’s picante sauce. But I am sure any salsa will work great! I hope you guys love this recipe as much as we did! 🙂
Do you think ground chicken would also work?
Yes I think that would work as we’ll. just brown it until cooked through and layer with sauce and cheese. 🙂
I used On The Border
These look delicious!
Yum! I love enchiladas and ranch. I imagine they’re delicious together. I’ll be pinning these. Thanks for sharing, Alyssa. =)
~ Catie
Oh, I made half a batch of the egg nog cookies just to make sure they’d be good for my cookie exchange, OMG!! Soo good!
Oh my gosh, these look fabulous!!