Ranch Guacamole

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A quick and easy guacamole that has creamy and delicious homemade ranch inside! The flavor is amazing and will definitely be a hit!

ranch guacamole in a bowl with 2 tortilla chips

Holy Guacamole! Ok I totally had to say it… get it! Ha  It’s pretty late right now as I am writing this post so everything is seeming hilarious to me. But this ranch guacamole is no joke my friends. It is awesome.

I love a good guac recipe and that is probably because I love avocados. Fresh avocados with other delicious ingredients mashed together. Yum. And I was thinking of a good guacamole recipe, I also thought ranch flavoring would be awesome added to it. A creamy delicious homemade ranch dressing mashed together with acocados, onions, tomatoes, and chives. This was the best guacamole that I have ever had!

ranch guacamole ingredients in a bowl.

This recipe couldn’t be simpler to make. Chop up a few veggies, whisk up some fresh ranch and mash it all together. Before you know it you are dipping chip, after chip, after chip… it is hard to stop eating this delicious and flavorful ranch guacamole. Whatever the occasion is for making this, it is sure to be a hit!

ranch guacamole in a bowl with 2 tortilla chips.

 Recipe adapted from Food Network

Ranch Guacamole

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A quick and easy guacamole that has creamy and delicious homemade ranch inside!  The flavor is amazing and will definitely be a hit!
Prep Time 10 minutes
Total Time 10 minutes
Author Alyssa Rivers
Servings: 6 Servings


  • 2/3 cup sour cream
  • 1/2 cup buttermilk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 avocados
  • 2 roma tomatoes chopped
  • 1/2 cup red onion chopped
  • 1/4 cup fresh chives finely chopped
  • 2 tablespoons fresh parsley chopped
  • Tortilla chips for dipping


  • Whisk the sour cream, buttermilk, garlic powder, and onion powder, salt and pepper in a large bowl until smooth.
  • Halve the avocados and discard the pits. Scoop the avocados into the bowl with the dressing and mash them up with the dressing to desired chunkiness. Stir in tomatoes, onion, chives, and parsley. Season more with salt and pepper if needed.
  • Can make this 4-6 ahead of time. Lightly cover and refrigerate. The buttermilk and sour cream will help to prevent discoloration. Serve with tortilla chips.


Serves: 6

Calories288kcal (14%)Carbohydrates16g (5%)Protein4g (8%)Fat25g (38%)Saturated Fat6g (30%)Cholesterol15mg (5%)Sodium441mg (18%)Potassium789mg (23%)Fiber9g (36%)Sugar4g (4%)Vitamin A745IU (15%)Vitamin C20mg (24%)Calcium74mg (7%)Iron1mg (6%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Course Appetizer, Side Dish
Cuisine Mexican
Keyword guacamole, guacamole recipe, ranch guacamole
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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  1. Hey Alyssa how are you? I have a question . Could I replace the chives with green onions if I am not a friend with chives?

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