This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.
Delicious homemade Reese’s no bake Peanut Butter bars have creamy peanut butter topped with rich chocolate.
My oven just stopped working. It is always a sad day for someone that uses it quite frequently and loves to bake. Hopefully it will be replaced real soon because I am totally wanting to bake a batch of chocolate chip cookies. This is the inner fat pregnant girl talking right now. 🙂 Luckily these delicious squares were easy and also no bake. I had them ready in no time and they sure did satisfy my sweet tooth!
Reese’s No Bake Peanut Butter Bars
Ummmm…. where have these been all my life? I mean. I totally ate all of the Reese’s peanut butter cups out of the stockings but now I can have a homemade pan of them? I think I am in heaven. These turned out perfect. And they were so easy to make! I love being able to make my favorite homemade treats at home. And I know that you will love them just like me!
Pin this now to find it later
Pin It
Reese's No Bake Peanut Butter Bars
Ingredients
- 1 cup salted butter, melted
- 2 cups graham cracker crumbs, about 28 whole graham crackers
- 2 cups powdered sugar
- 1 ¼ cup peanut butter, divided
- 1 ½ cup semi-sweet or milk chocolate chips
Instructions
- Combine the melted butter, graham cracker crumbs, powdered sugar, and 1 cup of peanut butter in a large bowl until smooth. Spread the peanut butter mixture evenly in a greased 9 x 13 x 1-inch pan.
- Add the remaining ¼ cup of peanut butter and chocolate chips to a medium bowl and heat in the microwave in 30-second increments, stirring between each increment until fully melted. Spread evenly over the top of the peanut butter mixture.
- Chill in the refrigerator for at least an hour before serving so that the bars can set. Store leftover bars in the fridge in an airtight container for up to a week.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
These look so good and I can make them with Gluten Free graham crackers so will still be able to enjoy them .and not just make for the family 🙂
Where did you find gluten free graham cracker crumbs? Son in-law has Celiac and would love these
they were amazing
they were amazing!!!
THIS LOOKS AMAZING MY HUSBAND AND SON LOVE PEANUT BUTTER SO I WILL TRY THIS TODAY
These are wonderful. Unfortunately, I’m having trouble cutting them up so they look nice to serve at a party or something. Any suggestions on getting a nice clean cut?
Cookie cutters work for making fun shapes
Run your knife under super hot water.
Would this work with natural peanut butter? All I buy…
Yes I am sure that it would! Let me know how it turns out!
I used all natural PB and they came out Great!
Was wondering can you use margerine if you don’t have butter.
Made a batch of these the other night. I make them in two 8×8 pans and freeze one! I do that with alot of recipes
I made these tonight (just a half recipe because I’m low on butter) and half the pan is gone already. They may not last until morning. Thanks (I think)!
This is one of my favorite recipes for no-bake bars! Just heavenly!
Oh my! I hope you get your oven fixed soon. I think I might have a heart attack if my over stops working.
This version of the peanut butter cups sounds so good I could eat the entire pan!
OH NO, sorry to hear about your oven! These bars though, look AMAZING! I love Reese’s Peanut Butter Cups and now I can make them anytime I want! Pinned 🙂
Made these last night, super quick and yummy!
Yikes, sorry to hear about your oven – hope you get it fixed soon. Love these bars though! They look amazing and even better that they are no bake too 🙂
Whaaatttt! I hope you get that oven back!
However, because it broke, we now get to eat these ah-may-zing little squares! If it has pb and chocolate, I am in? And ESPECIALLY when it’s not bake and only 3 steps. Pinned!
Ohmygosh! I hope you get your oven fixed soon! These look awesome! I have a recipe kind of like this in my cookbook, and one on my blog, and you just cannot go wrong with PB, choc, and no-bake! Pinned