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Avocado Shrimp Ceviche is made with so many fresh ingredients and so easy to make! This is always a hit where it goes!
We also love these other recipes that have fresh avocado as an ingredient. Italian Avocado Cucumber Salad, Berry Avocado Salad with Creamy Raspberry Dressing or Strawberry Avocado Spinach Salad.
Shrimp Ceviche Recipe
I was introduced to ceviche at a summer barbeque last summer. I had never heard of ceviche before and was quite intrigued. I always love something that involves fresh ingredients. Shrimp, cucumber, tomato, cilantro, jalapeno, and red onions all get tossed to make this ceviche. I decided to add some avocado to the mix and it turned out just as amazing as I remembered. You add some fresh lemon, lime, and orange juice and all of the fresh ingredients really combine for amazing flavor.
What are the ingredients of ceviche?
- 1 pound shrimp, cooked
- 1/2 cup fresh lime juice
- 2 roma tomatoes, chopped
- 1/4 cup red onion, diced
- 1 jalapeno pepper, chopped
- 1/4 cup cilantro, chopped
- 3 avocados, chopped
Is the shrimp cooked or raw?
Traditional ceviche consists of raw seafood tossed with an acidic marinade. The marinade “cooks the fish. Let it sit in the lime juice for 5 minutes until the shrimp turns opaque.
How long can you keep ceviche in the refrigerator?
I would store ceviche no longer than 48 hours. Pour off as much of the marinade as possible and keep the ceviche tightly sealed. When serving again, you can add fresh lime juice to adjust the flavor.
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Avocado Shrimp Ceviche
Ingredients
- 1 pound uncooked and chopped shrimp
- ½ cup fresh lime juice
- 2 chopped Roma tomatoes
- ¼ cup diced red onion
- 1 diced jalapeno pepper
- ¼ cup chopped cilantro
- 3 diced avocados
- salt and pepper to taste
Instructions
- In a large bowl add the 1 pound uncooked and chopped shrimp and ½ cup fresh lime juice. Let stand for 5 minutes until the shrimp turns opaque, the lime juice will cook the shrimp.
- Add the 2 chopped Roma tomatoes, ¼ cup diced red onion, 1 diced jalapeno pepper, and ¼ cup chopped cilantro, and toss with the shrimp and lime juice. Cover and refrigerate for an hour.
- Add the 3 diced avocadoss and toss right before serving and salt and pepper to taste.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
