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It is hard to believe that this dish has any skinny to it because it is so delicious! But it is amazing the little things you can do to make your meal more healthy. I made this tonight for my family and they all devoured it saying this is definitely 5 stars! I also love anything that can be made in my slow cooker. I had so much to do today and came home to such a great meal!

Rating: 5 stars Difficulty of Recipe: 2 stars
Things that I changed:  Nothing
Things that I would do differently next time: I would serve it with whole wheat pasta to make it even more healthier.
Will I make it again?  Yes
Recipe from:  Kelly’s Healthified Kitchen

Skinny slow cooker bacon ranch chicken over pasta on white plate.

 

 

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SKINNY SLOW COOKER BACON RANCH CHICKEN

By: Alyssa Rivers
I made this tonight for my family and they all devoured it saying this is definitely 5 stars! 
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 6 Servings

Ingredients 

Ingredients:

  • 2 butterball turkey bacon strips cooked and shredded
  • 1 tsp minced garlic
  • 1 package ranch dressing mix
  • 1 can (10.75 oz) can condensed cream of chicken soup 98% fat free
  • 1 cup fat-free sour cream
  • 16 oz. chicken breasts frozen or defrosted/raw
  • 8 oz. pasta I used rigatoni, cooked

Instructions 

  • Combine the first five ingredients. Place frozen or defrosted/raw chicken in slowcooker sprayed with nonstick cooking spray and pour sauce over the top.  
  • Cook on high for 3.5 hours or low 4-6.  Shred chicken with two forks. Cook pasta per package instructions on stove. Serve chicken over pasta.

Nutrition

Calories: 345kcalCarbohydrates: 41gProtein: 24gFat: 8gSaturated Fat: 2gCholesterol: 61mgSodium: 900mgPotassium: 453mgFiber: 1gSugar: 1gVitamin A: 213IUVitamin C: 1mgCalcium: 67mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dinner, Main Course
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

 

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

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26 Comments

  1. Do you combine all the ingredients (except the pasta) and cook in crockpot (bacon, chicken, milk, seasoning, etc). to cook? (or do you add those after to your cooked chicken & pasta?) Thank you!!!!

    Reply

  2. Hi Alyssa,

    I have been using this recipe for about 3 years. It is Awesome. Both my Hubby and I could inhale it (that”s how good it is. It makes 4 servings for my husband and I. Therefore we we eat two servings at one meal and freeze the other two. It freezes very well and with a salad it makes an easy dinner on a busy day.

    Also, for those of you who are trying to lose weight like myself, I have calculated the Nutritional Information, using the fit bit website, per serving as follows:
    Calories 507
    Fat 7.8 g
    Fibre 2.5 g
    Carbs 55.8 g
    Sodium 1016.3 mg
    Protein 46.1 g
    Water 0 ml
    Daily Calorie Composition 47% from Carbs, 14% from Fat 39% from Protein

    For those of you who are Weight Watchers the Smart Points Value per Serving is 12
    (Very Good an entree) Excellent served with a caesar or tossed salad.

    Reply