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I have almost made it to the end of my pregnancy. It is a busy time for my little family. Especially preparing for the babies arrival. It is pretty exciting when you make it to your weekly doctor appointments because you know that things are getting close! I was starting to panic because I really don’t have anything. Except for 1000 bows. 🙂 Luckily I have got some amazing blogger friends that threw me a baby shower on Saturday!
I knew that my last doctor appointment was going to be a busy day. Busy days call for slow cooker meals. I was able to throw this delicious asian glazed chicken into the slow cooker within 5 minutes. We came home from my doctor to an awesome meal. The chicken has a sweet asian glaze over the top and it was so easy to throw over some rice. I love how tender and moist chicken is in the slow cooker. The flavor was amazing and the entire family loved it. Even picky eater approved. 🙂
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Slow Cooker Asian Glazed Chicken
Ingredients
- 4 boneless skinless chicken breasts
- 3 tablespoons soy sauce
- ½ cup brown sugar
- 3 tablespoons lemon juice
- 2 tablespoons Worcestershire sauce
- 1 tablespoon grated ginger
- ¼ teaspoon red pepper flakes
- ¼ teaspoon minced garlic
- ⅛ teaspoon pepper
- 1 tablespoon cornstarch
Instructions
- Spray the bottom of the slow cooker with non-stick cooking spray and add 4 boneless skinless chicken breasts.
- In a small mixing bowl add 3 tablespoons soy sauce, ½ cup brown sugar, 3 tablespoons lemon juice, 2 tablespoons Worcestershire sauce, 1 tablespoon grated ginger, ¼ teaspoon red pepper flakes, ¼ teaspoon minced garlic, and ⅛ teaspoon pepper. Whisk to combine and pour the sauce over the chicken.
- Cook on LOW for 4-6 hours or HIGH for 3-4 hours. Once done cooking, remove the chicken from the slow cooker and shred using two forks.
- To thicken the sauce, pour the liquid from the slow cooker into a small saucepan. Whisk in 1 tablespoon cornstarch into the sauce. Bring to a boil over medium-high until it starts to thicken up.
- Serve over rice and top with the sauce. Garnish with sesame seeds and green onions, if desired.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
The Asian Glazed Chicken was to die for. It was such a fantastic quick and east recipe, and it’s also extremely yummy. Who can beat that!
I’m definitely going to make this again, maybe add it to a stir-fry, tasty!! Thank you so much for bringing back a bit of inspiration to my Crock Pot Alyssa!
Over all you should definitely give this a try! Delicious.
Can I use rice vinegar instead of the lemon juice?
I can’t wait to,try all of the chicken recipe. I will try a couple of these starting Monday. Thanks. I will be looking for several of your cook books.
Any chance you can use ground ginger and get the same taste?
Yes I have done that before. Ground ginger will be more potent so reduce the measurements.
I made this tonight and it was a hit – even with my somewhat picky 4 year old! However, despite going back for seconds, and knowing we will eat leftovers of tomorrow night, there is still a lot left. Have you ever successfully frozen and reheated it later? Thanks for sharing the recipe!
Love slow cooker recipes!
Alyssa, this looks amazing. Gotta love the slow cooker. You’ll have a bow for every outfit. Pinning!