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I have almost made it to the end of my pregnancy. It is a busy time for my little family. Especially preparing for the babies arrival. It is pretty exciting when you make it to your weekly doctor appointments because you know that things are getting close! I was starting to panic because I really don’t have anything. Except for 1000 bows. 🙂  Luckily I have got some amazing blogger friends that threw me a baby shower on Saturday!

I knew that my last doctor appointment was going to be a busy day. Busy days call for slow cooker meals. I was able to throw this delicious asian glazed chicken into the slow cooker within 5 minutes. We came home from my doctor to an awesome meal. The chicken has a sweet asian glaze over the top and it was so easy to throw over some rice. I love how tender and moist chicken is in the slow cooker. The flavor was amazing and the entire family loved it. Even picky eater approved. 🙂

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Slow Cooker Asian Glazed Chicken

By: Alyssa Rivers
Amazing asian glaze chicken that takes 5 minutes to throw into the crockpot and has amazing flavor!
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 6 Servings



  • Spray slow cooker with cooking spray and add the chicken breasts to the bottom. In a small mixing bowl combine soy sauce, sugar, lemon juice, Worcestershire sauce, ginger, red pepper flakes, minced garlic and pepper. Pour sauce over the chicken.
  • Cook in slow cooker on low for 4-6 hours or high 3-4 hours. Once done cooking, remove chicken from slow cooker and shred.
  • To thicken the sauce up, pour into a saucepan and bring to a boil on medium high until it starts to thicken up. Add tablespoon of cornstarch if needed.
  • Serve over rice and top with glaze. Garnish with sesame seeds and green onions if desired.


Calories: 260kcalCarbohydrates: 22gProtein: 33gFat: 4gSaturated Fat: 1gCholesterol: 96mgSodium: 740mgPotassium: 654mgFiber: 1gSugar: 19gVitamin A: 70IUVitamin C: 5mgCalcium: 31mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dinner, Main Course
Cuisine: Asian American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

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Recipe Rating


  1. The Asian Glazed Chicken was to die for. It was such a fantastic quick and east recipe, and it’s also extremely yummy. Who can beat that!

    I’m definitely going to make this again, maybe add it to a stir-fry, tasty!! Thank you so much for bringing back a bit of inspiration to my Crock Pot Alyssa!

    Over all you should definitely give this a try! Delicious.

  2. I can’t wait to,try all of the chicken recipe. I will try a couple of these starting Monday. Thanks. I will be looking for several of your cook books.

  3. I made this tonight and it was a hit – even with my somewhat picky 4 year old! However, despite going back for seconds, and knowing we will eat leftovers of tomorrow night, there is still a lot left. Have you ever successfully frozen and reheated it later? Thanks for sharing the recipe!

  4. Alyssa, this looks amazing. Gotta love the slow cooker. You’ll have a bow for every outfit. Pinning!