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Flank steak that is rubbed in spices and slow cooks with peppers, jalapeรฑo, and onions all day to tender and juicy perfection! This recipe is easy and will become a family favorite!
I made these carnitas when I first started my blog. They were an instant family favorite. But… my photography needed a makeover. Here is the picture before:
I remember trying to take this picture. I had only been blogging for three months! It was in the hallway on the stairs. I didn’t know how to use my camera or turn off the flash! So I covered the flash with my hand and took the picture! ? I think it is safe to say I have come a long way. And learned how to use my camera a little better!
Anyway. Now that you have had a good laugh and realize that anything is possible, let’s talk about these carnitas.
If I am going to make shredded beef it has to be perfect. I don’t want the beef to be dry or chewy. It has to be melt in your mouth tender and full of flavor. That is why I LOVE this recipe!
A flank steak slow cooking all day in a spice rub with a combination of peppers, jalapeรฑo, and onions. The beef creates its on juices while it cooks and is so unbelievably tender. It doesn’t get much better than that!
This recipe is the perfect way to make beef carnitas for your family. You will not believe how amazing the flavor is and it is so tender. This is one of my husbands favorite recipes. In fact, he is devouring two as we speak.
The beef is so flavorful and juicy that it tastes great by itself. You can add minimal toppings to add some fresh flavors like avocado, diced tomatoes, or even some cilantro. These are AMAZING! I know that you are going to LOVE them just as much as our family does. ๐
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Slow Cooker Beef Carnitas Tacos
Flank steak that is rubbed in spices and slow cooks with peppers, jalapeรฑo, and onions all day to tender and juicy perfection! This recipe is easy and will become a family favorite!
Ingredients
- 2 pounds Flank Steak
- 1 medium yellow onion chopped, about 1 cup
- 1 green bell pepper chopped, about 1 cup
- 1 red bell pepper chopped, about 1 cup
- 1 seeded jalapeno diced, about ยผ cup
Spice Rub:
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- ยฝ teaspoon black pepper
- ยผ teaspoon onion powder
- ยผ teaspoon garlic powder
- ยผ teaspoon cayenne pepper
For Serving:
- corn tortillas
- sliced avocado
- cilantro
- salsa
- limes
Instructions
- In a small bowl mix the chili powder, cumin, salt, pepper, onion powder, garlic powder, and cayenne pepper.
- Rub the flank steak with the spices and place it in the bottom of the crock pot.
- Cover the steak with the onion, bell pepper, and jalapeno pepper. Set the slow cooker to LOW and cook for 8 hours.
- After 8 hours, remove the meat from the crock pot and shred it with a fork. It should be easy to shred. Either put the shredded meat back in the pot for another hour or serve it as is.
- To serve: heat your corn tortillas in a skillet on the stove. Spoon some carnitas on a tortilla then top with salsa, avocado, cilantro, and a squeeze of lime.
Nutrition
Calories: 173kcalCarbohydrates: 4gProtein: 25gFat: 6gSaturated Fat: 2gCholesterol: 68mgSodium: 364mgPotassium: 482mgFiber: 1gSugar: 2gVitamin A: 763IUVitamin C: 34mgCalcium: 33mgIron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!
I made this recipe for our Mexican Christmas dinner. It was amazing!! Left out peppers and just added all spices to the slow cooker, no rub. it turned out scrumptious….definitely a repeat.
For the garlic, did you use salt or powder? Didnโt know which one to use.
Alyssa probably used garlic powder, or granulated garlic, due to it being a rub.
The recipe already calls for salt.
What if you don’t have a slow cooker. I had one but couldn’t seem to get it to work right for me so I gave it away.I am old and used to doing things on top of stone or in the oven. Any suggestions
Do you need to add any water or broth?
I know this post was made a few years ago but I would like to offer small lesson in the Spanish language.
Carnitas by definition is pork so what you are calling Beef Carnitas you are actually calling Beef Pork. This is actually more along the lines of Barbacoa.
Thanks Shellie, I thought this recipe was great but the carnitas thing bothered me The pictures were great too!!
I made this for our dinner this evening. I only had a one pound shoulder roast beef and I used my rice cooker to make this. It is so flavorful and I skipped on the jalapeรฑos, and it still was amazing. Thank for sharing this recipe. This is a keeper.
I only have 1 pound of flank steak, should I cut the cooking time in half?
If you are using a large slow cooker it may cook it faster, otherwise the cooking time should remain about the same.
Silly question, but what do you do with the peppers, onions and jalapenos?
Do you think brisket (sp) would work ?
Just wondering how many the 2 lbs of steak serves after being shredded?
I would say 6-8 people.. ๐
I made these and they were soo good!!
I’m having to use a different meat as well and worry that it will stick to the pot. Do you think, had you not added the broth, this would have been the case when you did it?
Trying this recipe this weekend! Looks delish and Mexican is my favorite! Thanks for sharing. Have a wonderful week.
Michelle
Great photo, Alyssa! This recipe sounds really yummy! ๐
Wow- that sounds very tasty!!
I’d love for you to share it on Wonderful Food Wednesday at http://www.athometake2.com.
thanks for sharing.