Slow Cooker Beef Stew

Heyyyyyyy it’s Tiffany from Creme de la Crumb back with another awesome Fall recipe for you! If you follow my blog then you already know I have a bit of a love affair with my slow cooker. I use it all year round, but when the weather cools off it seems like I use it almost every day.

Areal view of beef stew in a white bowl with a spoon in it.

Beef stew is a cool-weather food I absolutely love and this slow cooker version is the perfect ace up your sleeve because it is so darn easy and totally delicious. This is a set it and forget it kind of meal your whole family will love!

Beef stew in a black crock pot with a black ladle.

Slow Cooker Beef Stew

Prep Time 15 minutes
Slow Cooker Time 6 hours
Total Time 6 hours 15 minutes
Author Alyssa Rivers
Servings 6 Servings

A hearty and delicious beef stew that is perfect for the winter!

Course Dinner, Main Course, Soup
Cuisine American
Keyword beef stew, Beef Stew Recipe, Slow Cooker Beef Stew


  • 2 pounds beef stew meat
  • 5-6 small red potatoes quartered
  • 2 cups baby carrots
  • 1 white or yellow onion chopped
  • 1 stalk celery chopped
  • 1/2 cup flour
  • 1 can can diced tomatoes 15 ounce
  • 2 1/2 cups beef broth
  • 2 teaspoons Italian seasoning
  • salt and pepper to taste


  1. Combine beef, potatoes, carrots, onions, and celery in your slow cooker. Sprinkle flour over the top. Add remaining ingredients.
  2. Cover and cook on low for 6-8 hours. Stir and serve.
Nutrition Facts
Slow Cooker Beef Stew
Amount Per Serving
Calories 417 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g15%
Cholesterol 94mg31%
Sodium 621mg26%
Potassium 1653mg47%
Carbohydrates 45g15%
Fiber 6g24%
Sugar 7g8%
Protein 40g80%
Vitamin A 5988IU120%
Vitamin C 24mg29%
Calcium 102mg10%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.


Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

Read More Posts by Alyssa

facebook twitter pinterest instagram



Leave a reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating