Slow Cooker Beef Stew

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Heyyyyyyy it’s Tiffany from Creme de la Crumb back with another awesome Fall recipe for you! If you follow my blog then you already know I have a bit of a love affair with my slow cooker. I use it all year round, but when the weather cools off it seems like I use it almost every day.

Areal view of beef stew in a white bowl with a spoon in it.

Beef stew is a cool-weather food I absolutely love and this slow cooker version is the perfect ace up your sleeve because it is so darn easy and totally delicious. This is a set it and forget it kind of meal your whole family will love!

Beef stew in a black crock pot with a black ladle.

Slow Cooker Beef Stew

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A hearty and delicious beef stew that is perfect for the winter!
Prep Time 15 minutes
Total Time 6 hours 15 minutes
Author Alyssa Rivers
Servings: 6 Servings


  • 2 pounds beef stew meat
  • 5-6 small red potatoes quartered
  • 2 cups baby carrots
  • 1 white or yellow onion chopped
  • 1 stalk celery chopped
  • 1/2 cup flour
  • 1 can can diced tomatoes 15 ounce
  • 2 1/2 cups beef broth
  • 2 teaspoons Italian seasoning
  • salt and pepper to taste


  • Combine beef, potatoes, carrots, onions, and celery in your slow cooker. Sprinkle flour over the top. Add remaining ingredients.
  • Cover and cook on low for 6-8 hours. Stir and serve.



Serves: 6

Calories417kcal (21%)Carbohydrates45g (15%)Protein40g (80%)Fat8g (12%)Saturated Fat3g (15%)Cholesterol94mg (31%)Sodium621mg (26%)Potassium1653mg (47%)Fiber6g (24%)Sugar7g (8%)Vitamin A5988IU (120%)Vitamin C24mg (29%)Calcium102mg (10%)Iron6mg (33%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Course Dinner, Main Course, Soup
Cuisine American
Keyword beef stew, Beef Stew Recipe, Slow Cooker Beef Stew
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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