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Heyyyyyyy it’s Tiffany from Creme de la Crumb back with another awesome Fall recipe for you! If you follow my blog then you already know I have a bit of a love affair with my slow cooker. I use it all year round, but when the weather cools off it seems like I use it almost every day.

Areal view of beef stew in a white bowl with a spoon in it.

Beef stew is a cool-weather food I absolutely love and this slow cooker version is the perfect ace up your sleeve because it is so darn easy and totally delicious. This is a set it and forget it kind of meal your whole family will love!

Beef stew in a black crock pot with a black ladle.

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Slow Cooker Beef Stew

By: Alyssa Rivers
A hearty and delicious beef stew that is perfect for the winter!
Prep Time: 15 minutes
Slow Cooker Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6 Servings



  • Combine beef, potatoes, carrots, onions, and celery in your slow cooker. Sprinkle flour over the top. Add remaining ingredients.
  • Cover and cook on low for 6-8 hours. Stir and serve.



Calories: 417kcalCarbohydrates: 45gProtein: 40gFat: 8gSaturated Fat: 3gCholesterol: 94mgSodium: 621mgPotassium: 1653mgFiber: 6gSugar: 7gVitamin A: 5988IUVitamin C: 24mgCalcium: 102mgIron: 6mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dinner, Main Course, Soup
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

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1 Comment

  1. I’ve tried several recipes already & fixed them for my wife & mother in-law & they have all been a big hit, thanks again for all the recipe choices.