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Heyyyyyyy it’s Tiffany from Creme de la Crumb back with another awesome Fall recipe for you! If you follow my blog then you already know I have a bit of a love affair with my slow cooker. I use it all year round, but when the weather cools off it seems like I use it almost every day.
Beef stew is a cool-weather food I absolutely love and this slow cooker version is the perfect ace up your sleeve because it is so darn easy and totally delicious. This is a set it and forget it kind of meal your whole family will love!
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Slow Cooker Beef Stew
- Combine beef, potatoes, carrots, onions, and celery in your slow cooker. Sprinkle flour over the top. Add remaining ingredients.
- Cover and cook on low for 6-8 hours. Stir and serve.
Nutrition information is automatically calculated, so should only be used as an approximation.