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Slow Cooker Italian Chicken and Potatoes is such an easy meal to make but packed with such amazing flavor! The entire family will love this hearty meal in one.
Need dinner faster? Try my Sheet Pan Chicken and Potatoes. You’ll get the same cozy flavors in less time, no crockpot required.
Hey hey it’s Tiffany from Creme de la Crumb! It’s no secret I’m a little bit obsessed with my slow cooker – or I should say slow cookers because I think I have five of them??? I just got a new one for Christmas and I’m so excited about it, I use my slow cookers several times a week and when we are having a family get together I usually have a few in use at the same time.
How to Make Slow Cooker Italian Chicken and Potatoes
This slow cooker Italian chicken and potatoes comes together so easily. Just throw everything in the crockpot, set it, and forget it! Your future self will thank you when you come home to dinner already made!
- In a large bowl, combineand. Drizzle with and stir to coat. Sprinkle Italian seasoning, garlic powder, salt, and pepper to taste, then toss to coat well.
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Transfer to 6 quart slow cooker. Cover and cook on low for 4-6 hours until chicken is cooked through and potatoes are fork tender.
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Sprinkle , like oregano and thyme, and serve.
This slow cooker Italian chicken and potatoes is a great go-to weeknight staple dish. I love the flavors, it’s really healthy, and I never get tired of chicken or potatoes. The best part? It’s chicken AND potatoes made in one dish at the same time. It’s awesome! Even picky eaters are a fan of this simple crockpot meal. I hope you enjoy it as much as my family does!
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Slow Cooker Herbed Chicken & Potatoes
Ingredients
- 1½ pounds boneless skinless chicken breasts
- 3 cups chopped 1 1/2 inch potatoes
- 3 tablespoons oil
- 1 tablespoon italian seasoning
- 1 teaspoon garlic powder
- salt and pepper to taste
- fresh herbs for garnish optional
Instructions
- In a large bowl combine 1½ pounds boneless skinless chicken breasts and 3 cups chopped 1 1/2 inch potatoes. Drizzle with 3 tablespoons oil and stir to coat. Sprinkle 1 tablespoon italian seasoning, 1 teaspoon garlic powder, and salt and pepper to taste, then toss to coat well.
- Transfer to 6 quart slow cooker. Cover and cook on low for 4-6 hours until chicken is cooked through and potatoes are fork tender.
- Sprinkle fresh herbs for garnish, like oregano, and thyme, and serve.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Can you use frozen chicken?
Yes, you can use frozen chicken, you will have to adjust the cooking time as it will take longer to cook from frozen. Just make sure the chicken reaches an internal temp of 165 degrees Fahrenheit.