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Slow Cooker Italian Chicken and Potatoes is such an easy meal to make but packed with such amazing flavor! The entire family will love this hearty meal in one.

Need dinner faster? Try my Sheet Pan Chicken and Potatoes. You’ll get the same cozy flavors in less time, no crockpot required.

Slow cooker Italian chicken and potatoes on a white plate with a fork on the side.

Hey hey it’s Tiffany from Creme de la Crumb! It’s no secret I’m a little bit obsessed with my slow cooker – or I should say slow cookers because I think I have five of them??? I just got a new one for Christmas and I’m so excited about it, I use my slow cookers several times a week and when we are having a family get together I usually have a few in use at the same time.

How to Make Slow Cooker Italian Chicken and Potatoes

This slow cooker Italian chicken and potatoes comes together so easily. Just throw everything in the crockpot, set it, and forget it! Your future self will thank you when you come home to dinner already made! 

  1. In a large bowl, combineand. Drizzle with  and stir to coat. Sprinkle Italian seasoning, garlic powder, salt, and pepper to taste, then toss to coat well.
  2. Transfer to 6 quart slow cooker. Cover and cook on low for 4-6 hours until chicken is cooked through and potatoes are fork tender.
  3. Sprinkle , like oregano and thyme, and serve.

Slow cooker Italian chicken and potatoes in a crockpot.

This slow cooker Italian chicken and potatoes is a great go-to weeknight staple dish. I love the flavors, it’s really healthy, and I never get tired of chicken or potatoes. The best part? It’s chicken AND potatoes made in one dish at the same time. It’s awesome! Even picky eaters are a fan of this simple crockpot meal. I hope you enjoy it as much as my family does!

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Slow Cooker Herbed Chicken & Potatoes

4.75 from 8 votes
Slow Cooker Italian Chicken and Potatoes is such an easy meal to make but packed with such amazing flavor! The entire family will love this hearty meal in one.
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 4

Ingredients 

  • pounds boneless skinless chicken breasts
  • 3 cups chopped 1 1/2 inch potatoes
  • 3 tablespoons oil
  • 1 tablespoon italian seasoning
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • fresh herbs for garnish optional

Instructions 

  • In a large bowl combine 1½ pounds boneless skinless chicken breasts and 3 cups chopped 1 1/2 inch potatoes. Drizzle with 3 tablespoons oil and stir to coat. Sprinkle 1 tablespoon italian seasoning, 1 teaspoon garlic powder, and salt and pepper to taste, then toss to coat well.
  • Transfer to 6 quart slow cooker. Cover and cook on low for 4-6 hours until chicken is cooked through and potatoes are fork tender.
  • Sprinkle fresh herbs for garnish, like oregano, and thyme, and serve.

Nutrition

Calories: 263kcalCarbohydrates: 9gProtein: 25gFat: 14gSaturated Fat: 1gTrans Fat: 1gCholesterol: 72mgSodium: 142mgPotassium: 683mgFiber: 1gSugar: 1gVitamin A: 38IUVitamin C: 6mgCalcium: 12mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dinner, Main Course
Cuisine: Italian
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

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About Tiffany

Tiffany is an avid cook and photographer who enjoys eating food as much as she does preparing it. She likes to focus on quick, no-fuss meals with lots of big, bold flavors the whole family will love. Putting her own tasty spin on a classic meal or flavor combination is her passion!

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4.75 from 8 votes

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208 Comments

    1. Yes, you can use frozen chicken, you will have to adjust the cooking time as it will take longer to cook from frozen. Just make sure the chicken reaches an internal temp of 165 degrees Fahrenheit.