This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.
This recipe took the number one spot of my favorite slow cooker meals. It seriously blew my mind how amazing the flavor was. Not only was it the perfect blend of spices and lemon, but I have never had more tender, melt in your mouth chicken. It filled my house with the most wonderful lemon aroma. I already want to make this again. It’s just that good!
Rating: 5 stars Difficulty of Recipe: 2 stars
Review: I promise that you need to experience this in your life! It was incredible. It was easy to throw together and the flavor was amazing. I will make this over and over again!
Pin this now to find it later
Pin It
Slow Cooker Lemon Pepper Chicken
Ingredients
Ingredients:
- 4 boneless skinless chicken breasts, about 3-4 pounds
- ¼ cup all-purpose flour
- 1 teaspoon pepper
- ¼ cup unsalted butter
- 1 package dry Italian dressing/seasoning mix
- ½ cup fresh lemon juice
- ½ cup chicken broth
- salt and pepper to taste
Instructions
- Prepare your chicken by rinsing it, trimming the fat, and cutting them in half making them more like cutlets.
- In a shallow dish, combine the flour and pepper. Coat the chicken in the flour.
- Melt the butter in a saucepan over medium heat. Once melted, brown each side of the chicken in the butter, don't cook the chicken fully.
- Spray a crockpot with cooking spray and place the chicken on the bottom. Sprinkle the Italian seasoning package over the chicken.
- Mix the lemon juice and chicken broth, and pour over the chicken and seasonings.
- Cook on LOW for 3-4 hours. Enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
