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Slow Cooker Thai Peanut Chickenย is aย creamy, peanut flavor infused chicken that is servedย over thick, rich noodles. Easy to make in just a couple steps adding all the ingredientsย together lettingย the slowย cooker do the work for you! Enjoy the smells that will fill your home while cooking during the day.
Ingredients that you already have in your pantry is added all together to create this flavorful meal that is sure to please. Simple ingredients, easy to follow instructions equals one main dish that everyone loves and raves about. Looking for more slow cooker recipes to make during the week try this Slow Cooker General Tso’s Chicken, Slow Cooker Lemon Garlic Chicken Thighs and Veggies, or Slow Cooker Porcupine Meatballs.
Slow Cooker Thai Peanut Chickenย being stirred by a wooden spoon in a pot.

Slow Cooker Thai Peanut Chicken

Dang this was so good! My little 8 year old said this was one of the best chicken dishes that I have made. Do you wanna hear the best part? It has 1 cup of zucchini in it and red pepper in it and he couldn’t even tell! I love being able to trick kids into eating veggies and having them actually love it. This dinner was a success. Well for most of us. The pickiest 4 year old wouldn’t even try a bite. What am I going to do with that boy? And when will he learn that my cooking isn’t horrible!

How Do You Make Slow Cooker Thai Peanut Chicken?

  • Add garlic, peanut butter, broth, chicken, zucchini, soy sauce, sugar, and red pepper to slow cooker. Stir to combine. Cook on low for 4-5 hours or on high for 2-3 hours. A half hour before you are going to serve, add in lime juice and 1/2 cup of cilantro.
  • Serve over noodles and garnish with remaining cilantro and peanuts.

Can you make Thai Peanut Chicken ahead?

Yes! You can make the sauce one week ahead to start prepping for it the next day. Add the chicken and follow the instructions according to the recipe card. It can be stored in an air tight container for 3 to 4 days in the fridge and up to 1 month in the freezer.

Slow cooker Thai Peanut Chicken being stirred in a pot.

What type of noodles are best for Thai Peanut Chicken?

I prefer a thicker noodle that soaks up the creamy sauce and usually serve it with fettuccine noodles. The sauce is thicker than most and the fettuccine noodles are able to accurate this meal. Linguine is also a great choice with a lighter touch to the sauce since the noodles are a bit slimmer. Either noodle is a great option for the Thai Peanut Chicken.

What type of Peanut Butter is used?

I like to use a creamy peanut butter for this meal. If you prefer a crunchier/chunky, texture sauce chunky peanut butter would be a great option too.

How do you minced garlic?

  • Cut off the tip of the clove
  • Crush a clove gently
  • Skin should fall off the garlic
  • Rough chop the garlic
  • Chop the garlic by going back and forth until minced

Note: Garlic Powder is not the same as minced garlic even though they come from the same bulb. This can alter the taste and texture of this dish.ย 

Slow Cooker Thai Peanut Chickenย in a bowl.

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Slow Cooker Thai Peanut Chicken

4.48 from 38 votes
Slow Cooker Thai Peanut Chicken is a creamy, peanut flavor infused chicken that is served over noodles. Easy to make in just a couple steps adding all the ingredients together letting the slow cooker do the work for you! Enjoy the smells that will fill your home while cooking during the day.
Prep Time: 9 minutes
Cook Time: 4 hours
Servings: 4

Ingredients 

  • 2 cloves garlic minced
  • 2/3 cup peanut butter
  • 1 cup chicken broth
  • 1 lb boneless skinless chicken breasts, cut into 1 inch cubes
  • 1 cup shredded zucchini
  • 1/3 cup soy sauce
  • 1 tsp sugar
  • 1 red pepper cut into thin, long strips
  • 1 tbsp lime juice
  • 1 cup chopped cilantro divided
  • chopped peanuts for garnish
  • 12 ounce linguine noodles cooked and drained

Instructions 

  • Add garlic, peanut butter, broth, chicken, zucchini, soy sauce, sugar, and red pepper to slow cooker. Stir to combine. 
  • Cook on low for 4-5 hours or on high for 2-3 hours. A half hour before you are going to serve, add in lime juice and 1/2 cup of cilantro.
  • Serve over noodles and garnish with remaining cilantro and peanuts.

Notes

Recipe Update 2/8/19

Nutrition

Calories: 738kcalCarbohydrates: 79gProtein: 48gFat: 27gSaturated Fat: 5gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gTrans Fat: 0.01gCholesterol: 74mgSodium: 1625mgPotassium: 1078mgFiber: 6gSugar: 11gVitamin A: 1301IUVitamin C: 48mgCalcium: 64mgIron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main Course
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

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138 Comments

    1. That sounds delicious! It may alter your recipe but it sounds delicious! Let me know how it turns out.

  1. Has anyone tried using the PB2 powder instead of peanut butter to make this? Just wondering if thatโ€™s a possibility to reduce fat for those trying to do WW. Thanks

  2. Very easy to do and tasty. I also added some cayenne and ginger and doubled the garlic (we like garlic). This is on my keeper list

  3. 3 stars
    Made this last night and I wished I saw these comments first! I totally agree with Ian, It’s a good peanut sauce base but definitely is missing something. I tried adding some honey and brown sugar, but it didn’t quite do much if anything to make the flavor more authentic. I’m hoping adding ginger and cayenne will do the trick! Thank you all!

    1. I agree with youโ€ฆ I wonder if adding some coconut milk or cream could provide a smoother creamier texture and more flavour, as well as throwing in more ginger, maybe lemongrass, and fresh chilliโ€ฆ? Might try that next time.

  4. Tried this yesterday and was very pleased with the outcome. As others have stated, adding a little heat helps. I added some ginger and cayenne. Otherwise, great dish and easy to do. Give it a try!

  5. 4 stars
    Really good! I didn’t read the other comments until just now, but great minds think alike…it needed some heat. I added some sliced jalepeno half way thru cooking and then added snap peas when I added the cilantro and lime. Served it over rice noodles and it’s a one pot meal~love that!
    Next time i will add more zucchini and the red peppers half way thru.

  6. Iโ€™m just making and all in the low cooker . Finer close xxx thank yiu for inspiration. I do recover from brain tumour and my slow cooker is my life safer another surgery in few weeks so Iโ€™m Trang new things for my small boy.

    1. 4 stars
      Loved this, made it a few nights ago and was surprised how easy this was. I love slow cooker cooking… Anything to make life easie.i did read the comments first and after following the recipe, I did add a few extras, such as chilli flakes. I think it needed more salt and something else, not sure what. But was a delicious creamy texture and I will make this again, thank you!

  7. 5 stars
    Saving this as a favorite. Even my pickiest 2 year old ate the chicken and that is a miracle. I threw the linguini into the crockpot and mixed it all up just before serving. We think we’re going to add some steamed broccoli next time, but it was really delicious!

    1. 3 stars
      Missing heat, ginger and salt. It’s a good base peanut sauce but really needs some additional ingredients to kick it up and make it a bit more authentic

      1. 5 stars
        Ian, just made this and you’re right. Added ginger and a tbs of cayenne pepper and it was perfect.

  8. The only thing I would change would be to add the peppers closer to the serve time as the peppers disintegrated. Otherwise, it was delicious!

    1. I am making this today and realized I forgot to take out my chicken. Can you use frozen? Excited to make it. Looks great!

      1. It is best to thaw the chicken if possible. If not, frozen chicken will work but it will need to cook longer.

  9. 5 stars
    This is one of our favourites. I routinely make it with natural peanut butter (i.e. no added salt or sugar), and without any cilantro and both my husband and I love it. Thanks!

  10. Loved this!! doubled the recipe and added a little extra peanut butter,lime and cilantro.
    beautiful!