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My hubby sent me a message with a picture of this chicken and said make this! And it only had the listed ingredients. Of course he would send me something to try that was wrapped in bacon. This was delicious. And you can’t go wrong with chicken stuffed with cream cheese and wrapped in bacon. Everything is better wrapped in bacon right? 🙂 The family loved it but I did feel like the cream cheese needed a little more to it. I think the next time that I make this I am going to add an italian seasoning packet or something… what do you think that I should add? It just needed something else and I can’t quite think of it. I am going to have to do some experimenting the next time that I make this!
Rating: 3 stars Difficulty of Recipe: 2 stars
Review: This was amazing but I am going to try to add something else to the cream cheese mixture the next time I make it.
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Stuffed Cream Cheese Chicken
Ingredients
- 4 boneless skinless chicken breasts, about 2 pounds
- 1 (8-ounce) package cream cheese, room temperature
- ¼ cup chopped green onions
- 8 slices bacon, partially cooked
Instructions
- Preheat oven to 375 degrees Fahrenheit and line a baking sheet with foil.
- Partially cook your strips of bacon, about 3 minutes on each side, and set aside.
- Cut the breasts in half and flatten the chicken by pounding them out to be about ¼-inch thick.
- Mix the cream cheese and green onion together and spread 2 tablespoons of the cream cheese mixture onto each of the flattened chicken breasts.
- Roll up the chicken pieces wrap them with a strip of bacon, and secure with a toothpick.
- Place the chicken on the prepared baking sheet and bake for 30 minutes. Broil the top for the last 5 minutes to crisp the bacon.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
