This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.
Hey there food lovers! I’m Tiffany, the blogger over at Creme de la Crumb! I am SO excited to be contributing here at The Recipe Critic! I know I’m pointing out the obvious here but, Alyssa is AMAZING and like you, I’m crazy about her blog. I mean really, just look at her recipes. Jaw-dropping, mouthwateringly delicious right??
I’m a self-taught cooking and baking fanatic, feeder of one hungry hubby, and the proud creator of these absolutely addicting Vanilla Coconut Muddy Buddies.
I still remember the first time I was ever introduced to the original muddy buddies. You know, the traditional peanut butter and chocolate ones? I was maybe ten or eleven years old and it was truly life changing. I’d never been a big breakfast eater but, maybe that’s because I was eating cereal the wrong way. Like, not covered in chocolate!
Pin this now to find it later
Pin It
Vanilla Coconut Muddy Buddies
Ingredients
- 6 cups vanilla Chex cereal
- 1 cup white chocolate chips, melted
- 1 (3.4-ounce) box coconut cream pudding mix
- ½ cup powdered sugar
- ½ cup coconut flakes
Instructions
- In a large bowl, add the Chex cereal.
- Melt the white chocolate chips in the microwave, stirring every 30 seconds until smooth. Be careful not to burn the chocolate. Pour the melted chocolate over the cereal and toss to coat. Pour the cereal mixture into a large Zip-lock bag.
- Whisk together the pudding mix and powdered sugar in a small bowl. Add the mixture to the cereal mixture in the bag. Seal the bag and shake to coat well.
- Add coconut flakes, toss to coat, and enjoy! Store in an airtight container.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Please let me know, do you use instant pudding mix? I bought this but was scared to try it until I hear from you. Thanks Edi
Yes instant pudding mix. 🙂