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I am obsessed with snickerdoodles and white chocolate. So when I found this recipe on pinterest I had to try it right away! This is taking snickerdoodles to a whole nuther level my friends. I am not even kidding when I say that these were probably the best cookies that I have made to date. Have you ever made a pudding cookie? They are the softest, chewiest, most tasty cookies created. And these had all of my favorite things rolled up into one! This is a recipe that I hope that everyone tries. When I was taking pictures of these, I originally had a cookie leaning on the side. But then bite by bite, it suddenly disappeared. They were amazing!

White chocolate snickerdoodle pudding cookies with milk and cinnamon


Rating: 5 stars ย Difficulty of Recipe: 2 stars
Review: ย I had to give these away because I would have eaten all of them. Everyone absolutely loved them and the hubby agreed that these are the best. This is one of those recipes that you never want to lose and make over and over again!

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White Chocolate Snickerdoodle Pudding Cookies

By: Alyssa Rivers
I had to give these away because I would have eaten all of them. ย Everyone absolutely loved them and the hubby agreed that these are the best. ย This is one of those recipes that you never want to lose and make over and over again!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 24 Cookies

Ingredients 

Cinnamon Sugar Mixture:

Instructions 

  • Preheat the oven to 350 degrees Fahrenheit and line a baking sheet pan with parchment paper.
  • Mix the flour, baking soda, salt, cinnamon, and white chocolate pudding mix in a large bowl. Set aside.
  • In a stand mixer, cream together the butter, sugar, and brown sugar. Add the eggs and mix together.
  • Add the flour mixture to the butter mixture. Mix to combine.
  • Stir in the white chocolate chips.
  • Mix the cinnamon and sugar in a small bowl the cinnamon sugar mixture. Scoop out the cookie dough and roll it into balls. Roll the balls in the cinnamon sugar and place them two inches apart on the prepared baking sheet.
  • Bake for about 10 minutes or until slightly golden. Allow the cookies to cool slightly on the pan before transferring to a cooling rack.

Nutrition

Calories: 243kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 39mgSodium: 117mgPotassium: 74mgFiber: 0.5gSugar: 20gVitamin A: 264IUVitamin C: 0.1mgCalcium: 44mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert, Snack
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

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