Bacon Wrapped Chestnuts

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A few years ago my friend made these for a party that we had.  They were such am awesome appetizer and they were gone in about 5 minutes.  I asked her to bring them to every get together that we had, even a party that they had for me before I moved!  I have been craving these things ever since.  The combinations of flavor is so amazing and the sauce is so savory.  I was so glad that she shared the recipe with me!  You will love these too and they will be a hit at any get together!

Rating: 5 stars  Difficulty of Recipe: 2 stars
Things that I changed: Nothing
Things that I would do different next time: Nothing
Recipe From: My BFF Amy :)



2 cans of whole water chestnuts
Turkey Bacon
1/2 cup brown sugar
1/2 cup sweet chili sauce
1 cup mayonnaise
1. Cut the strips of Turkey Bacon in half.  Wrap around the water chestnuts and stick toothpick in center to hold in place.  Place in a 9×13 pan.
2.  Mix the brown sugar, sweet chili sauce, and mayonnaise together.  Poor the sauce over the bacon wrapped chestnuts.
3.  Marinate in the fridge for 2 hours.
4. Bake at 350 degrees for 45 minutes.  Broil the top for about 5 minutes at the end to crisp the bacon a little.




  1. Cara says

    My family can’t stand nuts, so I’ll have to cut this recipe in half for just me and my boyfriend. Can’t wait to try it.

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