Bacon Wrapped Chestnuts

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A few years ago my friend made these for a party that we had.  They were such am awesome appetizer and they were gone in about 5 minutes.  I asked her to bring them to every get together that we had, even a party that they had for me before I moved!  I have been craving these things ever since.  The combinations of flavor is so amazing and the sauce is so savory.  I was so glad that she shared the recipe with me!  You will love these too and they will be a hit at any get together!

Rating: 5 stars  Difficulty of Recipe: 2 stars
Things that I changed: Nothing
Things that I would do different next time: Nothing
Recipe From: My BFF Amy 🙂



2 cans of whole water chestnuts
Turkey Bacon
1/2 cup brown sugar
1/2 cup sweet chili sauce
1 cup mayonnaise
1. Cut the strips of Turkey Bacon in half.  Wrap around the water chestnuts and stick toothpick in center to hold in place.  Place in a 9×13 pan.
2.  Mix the brown sugar, sweet chili sauce, and mayonnaise together.  Poor the sauce over the bacon wrapped chestnuts.
3.  Marinate in the fridge for 2 hours.
4. Bake at 350 degrees for 45 minutes.  Broil the top for about 5 minutes at the end to crisp the bacon a little.


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  1. Now I am going to crave these!

  2. We had bacon wrapped dates for thanksgiving and now they have to be a tradition. They were amazing. These look like an awesome addition too!

  3. My family can’t stand nuts, so I’ll have to cut this recipe in half for just me and my boyfriend. Can’t wait to try it.

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