Bacon Wrapped Chestnuts

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A few years ago my friend made these for a party that we had.  They were such am awesome appetizer and they were gone in about 5 minutes.  I asked her to bring them to every get together that we had, even a party that they had for me before I moved!  I have been craving these things ever since.  The combinations of flavor is so amazing and the sauce is so savory.  I was so glad that she shared the recipe with me!  You will love these too and they will be a hit at any get together!

Rating: 5 stars  Difficulty of Recipe: 2 stars
Things that I changed: Nothing
Things that I would do different next time: Nothing
Recipe From: My BFF Amy 🙂

Bacon Wrapped Chestnuts

Prep Time 15 minutes
Cook Time 45 minutes
Marinate Time 2 hours
Total Time 3 hours
Author Alyssa Rivers
Servings 24
Course Appetizer, Side Dish
Cuisine American

Ingredients

  • 2 cans of whole water chestnuts
  • Turkey Bacon
  • 1/2 cup brown sugar
  • 1/2 cup sweet chili sauce
  • 1 cup mayonnaise

Instructions

  1. Cut the strips of Turkey Bacon in half.  Wrap around the water chestnuts and stick toothpick in center to hold in place.  Place in a 9x13 pan.
  2. Mix the brown sugar, sweet chili sauce, and mayonnaise together.  Poor the sauce over the bacon wrapped chestnuts.
  3. Marinate in the fridge for 2 hours.
  4. Bake at 350 degrees for 45 minutes.  Broil the top for about 5 minutes at the end to crisp the bacon a little.
Nutrition Facts
Bacon Wrapped Chestnuts
Amount Per Serving
Calories 92 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g5%
Cholesterol 4mg1%
Sodium 114mg5%
Potassium 8mg0%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 7g8%
Protein 1g2%
Vitamin A 6IU0%
Calcium 5mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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Categories
Pork

Comments

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  1. My family can’t stand nuts, so I’ll have to cut this recipe in half for just me and my boyfriend. Can’t wait to try it.

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