Raspberry Cheesecake Ice Cream

Hey there! I’m Mandy from Mandy’s Recipe Box and I am super excited to be here while Alyssa is off snuggling (no doubt) her new baby girl! I have know Alyssa for a while through blogging and finally got to meet here (we were roomies) in February at the Build Your Blog Conference in SLC. She is just as cute as can be and even sweeter! Alyssa filled in for me when I had my baby boy last year so I am thrilled to return the favor. I’m a huge fan of The Recipe Critic. Umm have you seen her Cookie Dough Brownies or Copycat Chick-fil-a Sandwich? Yum. I have such a yummy treat that’s perfect for summer and new moms… Raspberry Cheesecake Ice Cream!

This ice cream recipe is perfect in that it doesn’t use a machine. Not everyone owns an ice cream maker so this is one that everyone can make. It’s so easy, too. Only 5 ingredients and some overnight freezing until delicious happiness. I love the bits of graham crackers and raspberries through out it all. I hope you like it!

 
Raspberry Cheesecake Ice Cream
 
A delicious raspberry cheesecake ice cream and no ice cream maker is required!
Author:
Ingredients
  • 1 (8 oz.) package Cream Cheese, softened
  • 14 oz. can sweetened condensed milk
  • ⅓ cup heavy cream
  • 21 oz. can raspberry pie filling
  • 3 whole graham crackers, crushed
  • Directions
  • Beat the cream cheese until smooth. Add the sweetened condensed milk and heavy cream.
  • Beat again.
  • Stir in the pie filling and graham crackers until well combined.
  • Pour into a freezable container and freeze at least 8 hours or overnight until firm.
  • Serve.
Instructions
  1. Beat the cream cheese until smooth. Add the sweetened condensed milk and heavy cream.
  2. Beat again.
  3. Stir in the pie filling and graham crackers until well combined.
  4. Pour into a freezable container and freeze at least 8 hours or overnight until firm.
  5. Serve.

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I hope you’ll come visit me!

Alyssa

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.
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Comments

  1. This is the most gorgeous color and love the no-ice cream maker aspect! pinned

  2. Hi Mandy. I don’t believe I’ve ever seen raspberry pie filling in our stores so was wondering if I could successfully substitute sweetened frozen raspberries? Would they have to be drained, do you think? Would love to try this recipe but am needing a bit of a Plan B. Thanks!

  3. That ice cream is GORG! Almost too pretty to eat…but only almost. Cheesecake is my fav, and I love how easy this is! Pinned!

  4. This looks amazing! May I ask what exactly you mean by heavy cream? And since I don’t live in the U.S. And may not have access to it (didn’t check yet though!), is there a replacement for it? Thanks!

  5. So glad no ice cream maker is required! This looks amazing, love the flavour combo 🙂

  6. Looks really really good! and the color..wow!

  7. This looks amazing!! I dying to grab a heaping scoop right NOW!!

  8. This looks amazing! I’m dying to grab a huge scoop…right NOW!

  9. Bertha Rodriguez says:

    Made this ice cream, was wondering if we could use a different pie filling

  10. Sandy Masterson's says:

    How many does this feed. Can’t wait to try.

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