White Chocolate Macadamia Nut Pudding Cookies

whitechocolatemaccookies

Nothing beats a batch of freshly baked cookies.  I mean seriously.  Is there anything better than a chewy soft cookie with melted chocolate?  I was so excited to get home from North Carolina and make a fresh batch.  In fact that was the first thing that I made!  And you can’t go wrong with white chocolate macadamia nut.  Such a classic and one of my favorites!

Now lets talk pudding cookies.  Have you tried them before?  I don’t think I will ever go back!  Something about the pudding mix in them that makes them so soft and chewy.   I have yet to find a cookie recipe that gives the same amazing results as adding in a pudding mix.   The best part is that they stay soft and chewy for days after.  I absolutely love this pudding cookie recipe!  Then you add one of my favorite white chocolate and macadamia nuts to them and they are perfect.  I couldn’t stop eating them….  seriously I am eating one right now! 🙂

5.0 from 1 reviews
White Chocolate Macadamia Nut Pudding Cookies
 
Prep time
Cook time
Total time
 
A delicious and soft pudding cookie made with the classic white chocolate and macadamia nuts!
Author:
Serves: 24
Ingredients
  • 1 cup unsalted butter, softened
  • ¾ cup brown sugar
  • ¼ cup granulated sugar
  • 3.4 oz package white chocolate instant pudding mix, vanilla will also work
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2¼ cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups white chocolate chips
  • 1 cup macadamia nuts
Instructions
  1. Preheat your oven to 350 and prepare baking sheets by lining with parchment paper.
  2. In a large bowl mix together flour, baking soda, salt, and white chocolate pudding mix. Set aside.
  3. In your mixer cream together butter, sugar and brown sugar. Add eggs and mix together. Add your bowl of dry ingredients. Mix together and lastly add the white chocolate chips and macadamia nuts.
  4. Scoop out cookie dough and roll into balls. Place two inches apart on baking sheet.
  5. Bake for about 10 minutes or until slightly golden. Let cool and enjoy!

 

 

Alyssa

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

Latest posts by Alyssa (see all)

Previous Post

Slow Cooker Shredded BBQ Chicken

Next Post

Pancake Roll Ups

Comments

  1. Donna Howard says:

    I am going to make these this weekend!! Question – salted or unsalted nuts??

  2. Have you ever tried cookies using boxed cake mix? I use to teach Kindrgarten and we made cookies in class all the time using box cake mixes (we were allowed to use the kitchen), the hit of the class!

  3. Oh, my! These are delicious! I used salted macadamia nuts, which I lightly chopped. Thanks so much!

Speak Your Mind

*

Rate this recipe: