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The pumpkin spice flavor and the white chocolate chips inside the softest chewy cookie ever!
Oh pudding cookies, how I love thee. Have you ever made a pudding cookie? It all started with with these White Chocolate Snickerdoodle Pudding Cookies. I was instantly hooked! I have never in my entire life of cookie eating had a chewier, softer, more delicious cookie. They even stay soft and chewy for days after!
I have been stalking the stores for the Pumpkin Jello Pudding mix. It finally came into the stores. I found my stash at Wal Mart. I couldn’t wait to make a pumpkin version of my favorite pudding cookie recipe! Let me just tell you that these were hands down my favorite cookie EVER! I literally couldn’t stop eating them. The pumpkin spice flavor and the white chocolate chips inside the softest chewy cookie ever! I am more of a white chocolate fan anyway but these were incredible! You have got to make these this fall. These are one of the best cookies I have ever had.
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White Chocolate Pumpkin Pudding Cookies
Ingredients
- 1 cup softened unsalted butter
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 (3.4-ounce) package pumpkin spice instant pudding mix
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups white chocolate chips
Instructions
- Preheat the oven to 350 degrees Fahrenheit and prepare a baking sheet by lining it with parchment paper.
- In a large bowl add 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and 1 (3.4-ounce) package pumpkin spice instant pudding mix. Stir to combine and set aside.
- In a stand mixer cream together 1 cup softened unsalted butter, ¾ cup brown sugar, and ¼ cup granulated sugar. Add 2 large eggs and 1 teaspoon vanilla extract and mix to combine.
- Add the flour mixture to the butter mixture and mix to combine.
- Mix in 2 cups white chocolate chips.
- Scoop and roll the cookie dough into balls. Place them 2 inches apart on the prepared baking sheet.
- Bake for about 10 minutes or until slightly golden. Let cool and enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I am obsessed with these ! I wait every year for pumpkin season so I can bake these up !
Also, step #3 is missing the vanilla.
Thanks for catching those errors! I have fixed it. Thanks!
Instructions reference cinnamon. Ingredient list does not show cinnamon. ????
The ingredients mention vanilla, but it isn’t mention in the instructions – and the instructions mention cinnamon, but it’s not in the ingredients list. Didn’t notice til I was in the middle of making them – guess I’ll wing it with a little of both.
Sorry about that! You add it with the eggs. I have fixed that! 🙂
These look great – one question – cinnamon is listed in the directions (step 2) but cinnamon is not listed in the ingredient list – how much cinnamon?
I am sorry! I have fixed that. No cinnamon, but I am sure a 1/2 teaspoon added would be great! 🙂
The instructions mention cinnamon, but that’s not in the ingredients. Are these supposed to have cinnamon?
Sorry I fixed that. No cinnamon but I am sure a 1/2 teaspoon added would be great! 🙂
in the directions it says to add cinnamon, but the list of ingredients doesn’t list cinnamon?
How much cinnamon do you use? It wasn’t listed until the instructions. Can’t wait to try these out for my wedding!
How much cinnamon goes in to these?
These look DELICIOUS ! Getting ready to make them right now but it says to add cinnamon. I don’t see cinnamon in the ingredient list. How much do I add?
Sorry there wasn’t cinnamon! But I am sure if you still added it it would be yummy. 🙂
How much cinnamon?
I’ve never made pudding cookies, but have been wanting to try them for a while now. Gonna have to give these a try cause when its fall season everything has to be pumpkin, right? Pinned! 🙂
How much cinnamon are we supposed to add? I am in the process of making these right now and I think i’m going to add a teaspoon? Hopefully that won’t be too much.
These look wonderful. I think I’m going to try these for my Christmas Cookie baking later this year.