Avocado, Tomato and Cucumber Arugula Salad is fresh, delicious and light and packed with amazing flavor! Tossed in a tangy lemon glaze and topped with feta cheese, you won’t be able to get enough!
I am happy to report that I survived the move this weekend. Whoa. Moving is the most exhausting thing in the world. And as the years go by you just keep collecting stuff. And then your kids collect stuff. And your house is borderline hoarders because you get so attached to the weirdest things. I finally got to the point where I just had to get rid of it! Even after the movers come you are left with all of this little stuff and nick nacks that you just don’t know what to do with. So many trips are made after the move just to take all of the stuff you didn’t know what to do with before to the new house.
But we are so excited to be in our new house! It is so amazing to finally be in a place to call our own.
It is so hot right now. And moving in it is so much worse! I don’t even have much of an appetite in the summer because it is so bad and all I crave are salads, popsicles, and no bake treats.
LOVED this quick and easy salad. I could have eaten the whole entire thing by myself. I love fresh avocados but when you mix it in a salad with fresh tomatoes and cucumbers it is incredible.
I loved the addition of the feta cheese. I always sprinkle everything with a little feta because it is so good. This salad is so simple but packed with so much flavor. It makes a light and healthy dinner that you guys are going to love!
- 2 avocados, diced
- 1 english cucumber, sliced
- 3 roma tomatoes, diced
- ¼ cup red onion, sliced
- 1 cup arugula
- 2 Tablespoons olive oil
- 2 Tablespoons lemon juice
- salt and pepper
- ¼ cup feta cheese
- In a large bowl combine avocado, cucumber, tomatoes, red onion and arugula. Gently toss.
- In a small bowl whisk the olive oil, and lemon juice. Add to the veggies and toss.
- Serve with crumbled feta cheese.
Subscribe to the Recipe Critic Blog and get family friendly recipes via e-mail.
Latest posts by Alyssa (see all)
- Korean Ground Beef and Rice Bowls - April 18, 2017
- Weekly Menu Plan #96 - April 15, 2017
- Triple Berry Chicken Avocado Salad with a Creamy Lemon Poppyseed Dressing - April 13, 2017