Mini Peach Cobbler

Why does it seem that everything is better in mini size?  I like it because when I am watching what I eat, I can have one for about 100 calories.  But then 1 turns into 2 and then 3…..  Ugh diet ruined!  But I love peach cobbler.  And these were sooooo delicious and easy!  The middle tasted like it had a peach glaze and the top crust was perfect.  I had all of the ingredients on hand and made them in about 10 minutes.  I served them to my hubby and his friends with a scoop of ice cream on top and they gobbled them down for an afternoon dessert!


Rating: 5 stars  Difficulty of Recipe: 1 star
How I changed it:  Kept it the same
Things I may do differently next time: Nothing
Will I make it again? Yes!

Recipe from Alli-n-Sons

Ingredients:

  • 1 cup sugar
  • 1 cup flour
  • 2 teaspoons baking powder
  • Dash of salt
  • 3/4 cup milk
  • 1/2 cup (1 stick) butter, melted
  • Brown sugar
  • Cinnamon
  • 1 can peaches, diced
  1. Preheat oven to 350 degrees.
  2. Put 1 teaspoon of melted butter into each regular size muffin tin.
  3. With a wooden spoon stir together the sugar, flour, baking powder, salt and milk.
  4. Put 2 tablespoons of batter into each muffin tin.
  5. Add 1 tablespoon diced peaches on top of the batter.
  6. Sprinkle with brown sugar and then cinnamon.
  7. Bake for 12 minutes.
  8. Let them cool almost completely before taking out of pan. Use a butter knife to loosen the edges then just lift them out.


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