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This 4-ingredient churro fudge is pure magic! It’s buttery, cinnamon sugary bliss that tastes like a churro and fudge had a baby. It’s easy to make and even easier to gift (if you can resist eating it all first!).
Sweet Reasons to Love It
- Crazy Easy: Just four ingredients and a few minutes of prep, no candy thermometer, no fuss, just pure sweet satisfaction.
- Churro-Inspired Flavor: Every bite delivers that warm cinnamon sugar magic you love, but in creamy, melt in your mouth fudge form.
- Perfect for Sharing (or Not!): Cut it into bite sized squares for party trays, holiday gifts, or a late night treat.
Butter is Better
I chose butter over vanilla because, honestly, white chocolate and sweetened condensed milk already bring plenty of vanilla flavor to the party. The butter, though, adds that cozy, rich depth and helps everything melt together like a dream. The result? Churro fudge that’s smoother, creamier, and just flat out better than the rest.
Ingredients for Churro Fudge
- White Chocolate: Avoid baking chips or anything labeled “vanilla flavored,” they won’t melt as well. Choose real white chocolate with at least 30% cocoa butter (look for an ivory or pale yellow color). Brands like Guittard, Ghirardelli, Lindt, or Callebaut work great, or chop up quality bars instead of using chips.
- Sweetened condensed milk or its coconut version will both work beautifully in this recipe.
- Cinnamon Sugar: Store-bought is fine, but it’s easy to make your own. Mix ½ cup granulated sugar with 2 tablespoons ground cinnamon.
- Sweetness Level: For less sweetness, use less cinnamon sugar inside or on top. Note that it will lessen the classic churro flavor.
How to Make 4 Ingredient Churro Fudge
Making this churro fudge could not be easier! Just melt, mix, and chill, no fancy steps needed. Here’s how to bring this sweet treat together in minutes. Love fudge? Make my 2 Ingredient, Grinch, or my super popular Fantasy fudge next!
- Heat: Spray an 8 x 8-inch pan with nonstick spray and line it with parchment paper, leaving an extra 1-2 inches on all sides. Set aside. Add the white chocolate, sweetened condensed milk, and butter to a medium saucepan and heat over medium low heat. Stir until fully melted and smooth, about 4 minutes.
- Add Cinnamon Sugar: Remove from the heat, then stir in 4 tablespoons of cinnamon sugar into the fudge mixture.
- Add to Baking Pan: Pour the fudge into the baking pan and smooth the top.
- Chill: Spoon the remaining 3 tbsp of cinnamon sugar over the top, then swirl it into the churro fudge with a knife. Cover the pan with foil or plastic wrap and chill in the fridge for at least 2 hours, or until solid.
Alyssa’s Pro Tip
Chocolate Tip: The chocolate might look melted, but don’t rush it. Keep stirring until it’s silky and glossy for perfectly rich, creamy churro fudge.
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Cinnamon Sugar Churro Fudge
Equipment
- 1 8 x 8-inch baking pan
Ingredients
- 3 cups high-quality white chocolate chips or chunks
- 1 (14-ounce) can sweetened condensed milk
- 2 tablespoons salted butter
- 7 tablespoons cinnamon sugar divided
Instructions
- Lightly spray an 8 x 8-inch baking pan with nonstick cooking spray and line the pan with parchment paper, leaving a 1-2 inch overhang on either side. Set aside.
- Add 3 cups high-quality white chocolate chips, 1 (14-ounce) can sweetened condensed milk, and 2 tablespoons salted butter to a medium saucepan and heat over medium-low heat, stirring constantly until fully melted and very smooth, about 4 minutes.
- Remove from the heat and stir 4 tablespoons of the 7 tablespoons cinnamon sugar into the fudge mixture.
- Pour the fudge mixture into the prepared baking pan and smooth over the top. Spoon the remaining 3 tablespoons of cinnamon sugar evenly over the top, then swirl it into the fudge with a knife.
- Cover the pan with aluminum foil or plastic wrap and chill in the refrigerator for at least 2 hours, or until solid.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
More Easy Fudge Recipes
Craving more fudge? Try these easy, sweet treats. Quick to make, fun to share, and sure to please!
My fudge is watery and not a solid! I doubled the recipe and only had one condensed milk and read online to sub with evaporated milk if i didnt have an extra condensed milk. That is all i did different. HELP me fix this please! Its in a 9 x 13 pan.
Unfortunately evaporated milk won’t work in place of sweetened condensed milk for this fudge. The sweetened condensed milk has a different sugar content and a much thicker consistency, which is what helps the fudge set. There are fudge recipes out there that use evaporated milk, but typically they are used in addition to a lot of sugar and butter, then it is cooked on the stovetop until it reaches a specific temperature. This recipe will only work with sweetened condensed milk.
Can this recipe be doubled for a 13×9 baking pan??
Hmm, I think it’ll end up being a bit thin in a 9×13 pan being doubled. I would suggest doing 2.5 or 3x in order to fill a 9×13 and have enough to make good pieces of fudge. But if you’re okay with thinner pieces, then doubling it would work!
What is the ratio of cinnamon and sugar please?
You can make your own cinnamon sugar by mixing ½ cup granulated sugar with 2 tablespoons ground cinnamon.