Cookies and Cream Fudge

 

My neighbors are awesome. They have already started delivering yummy treats. I need to step up my game. I have been a mad woman in the kitchen making fudge recipes and cookies like crazy. The Christmas baking bomb has definitely happened in my kitchen. I am dreading cleaning it so I will just eat a piece of this amazing cookies and cream fudge instead.

cookies_and_cream_fudge

So a little fact about me. I hate oreo cookies plain! That is always my hubbies choice of a midnight snack. But I just don’t like them by themselves. But when you mix oreos in a cheesecake, shake, or fudge recipe, I am obsessed!! And this is an awesome fudge recipe. The oreo pieces inside of a creamy white chocolate fudge was incredible. You can’t go wrong with this fudge and the recipe is so simple to make!

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Recipe from Chocolate Moosy

Cookies and Cream Fudge

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Author Alyssa Rivers
Servings 36 Pieces

A delicious and creamy fudge packed with oreos!

Course Dessert
Cuisine American
Keyword cookies and cream fudge, fudge, Fudge Recipe

Ingredients

  • 1 1/2 cups granulated sugar
  • 6 tablespoons unsalted butter cut into pieces
  • 1/3 cup evaporated milk
  • 1 cup white chocolate chips
  • 1 cup marshmallow fluff
  • 1/2 teaspoon vanilla extract
  • 1 cup coarse Oreo crumbs
  • 1/2 cup chopped Oreo pieces

Instructions

  1. Line an 8x8 inch pan with parchment paper and lightly spray with cooking spray. Set aside!
  2. In a large saucepan, compine sugar, butter, and milk. Once the butter has melted, bring to a boil and stir constantly for 5 minutes.
  3. Remove from heat and stir in marshmallow fluff, chocolate chips, and vanilla. It will be thick. Lastly stir in coarse oreo crumbs until incorporated. Spread in the prepared pan and garnish the top with the chopped oreo pieces. Let cool until firm and cut into small squares.
Nutrition Facts
Cookies and Cream Fudge
Amount Per Serving
Calories 121 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g15%
Cholesterol 7mg2%
Sodium 38mg2%
Potassium 36mg1%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 16g18%
Protein 1g2%
Vitamin A 65IU1%
Vitamin C 1mg1%
Calcium 18mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

 

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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Categories
Cookies and Treats

Comments

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  1. Looks awesome have you ever thought of adding crushed candy canes for Christmas twist? I think you would add peppermint extract and candy pieces….. what do you think?

  2. I just made this and I’m afraid it’s going to be gritty?? I did the exact instructions but it still seemed like the sugar didnt dissolve 🙁 I guess I’ll see when it hardens?

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