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Million Dollar Chicken casserole is both delicious and easy to make. The combination of tender chicken, creamy sauce, and crispy Ritz cracker topping is irresistible. The flavor and texture is so good, you’ll think it costs a million dollars!
Reasons You’ll Love This Recipe
- Crowd Pleaser: This million dollar chicken casserole is a true crowd-pleaser, even for the pickiest eaters!
- Easy to Make: Dinner can be read in just over 30 minutes! I love how simple casseroles are, and this one tastes amazing as well!
- Budget-Friendly: Your stomach and your wallet will be happy with this dish. This meal is hearty and filling and won’t break the bank.
Million Dollar Chicken Casserole Ingredient List
The first step to making million dollar chicken casserole is to gather your ingredients. Once you have all of your ingredients, you’re ready to start cooking! Just layer everything and pop it in the oven. The exact measurements are at the bottom of the post.
- Boneless, Skinless Chicken: I used chicken breasts, but you can also use thighs.
- Cream Cheese: Soften the cream cheese to room temperature for easier mixing.
- Cottage Cheese: Cottage cheese adds a creamy texture and a subtle tangy flavor to the casserole. You can also substitute it with ricotta cheese for a similar consistency.
- Sour Cream: For a touch of acidity that makes the flavor so good!
- Cream of Chicken Soup: Cream of chicken soup is the base of the sauce and provides a savory flavor. You could also use cream of mushroom soup or cream of celery soup instead to switch up the flavor.
- Garlic Powder: Garlic powder adds a subtle garlic flavor to the casserole. Use fresh minced garlic for a more intense garlic flavor.
- Onion Powder: So your million dollar chicken casserole has some extra savory flavor.
- Crushed Ritz Crackers: Add a crispy topping to the million dollar chicken casserole. You can use other types of crackers, but Ritz have a slightly salty buttery flavor that complements the casserole well.
- Dried Parsley: For a little extra flavor. Fresh parsley can be used instead.
- Butter: Butter adds a rich flavor to the Ritz cracker topping. So tasty!
Million Dollar Chicken Casserole Recipe
This million dollar chicken casserole is a breeze to whip up. No fancy techniques or hard-to-find ingredients– just a handful of pantry staples and a few simple steps. Let’s get cooking!
- Preheat Oven, Prepare Pan: Preheat the oven to 350 degrees Fahrenheit. Then, spray a 9×9-inch baking dish with non stick cooking spray.
- Sauce Mixture: In a large bowl add cream cheese, cottage cheese, sour cream, cream of chicken soup, garlic powder, and onion powder. Mix to combine.
- Add Chicken: Add the cooked chicken and stir to combine. Pour the chicken mixture into the prepared pan.
- Crush Crackers: Add the Ritz to a sealed Ziplock bag. Crush them using a rolling pin or your hands.
- Combine With Butter: In a medium bowl, add the crushed crackers. Pour in the melted butter and stir to coat.
- Add Topping: Sprinkle the casserole with the crushed Ritz cracker mixture.
- Bake: Bake uncovered for 25 minutes until hot and bubbly.
- Garnish: (Optional) Garnish with parsley if desired.
Cooking Tips
A few extra tips to keep in mind so your casserole turns out perfectly! I know you’re going to love this million dollar chicken casserole as much as I do.
- For Easy Prep: Use rotisserie chicken! It’s so easy to pick up from the store and then shred for your casserole.
- Use the Right Amount of Crackers: Too few crackers won’t provide enough crunch, while too many will make the topping too thick. Aim for a light and airy crumb.
- Bake Until Golden Crown: Million dollar chicken casserole is done when the topping is golden brown and bubbly. If the topping is still pale, let it bake for a few more minutes.
- Rest After Baking: This allows the flavors to meld and the casserole to set slightly.
- Add a Garnish: Fresh parsley or chives add a pop of color and fresh herb to the dish.
Storing Leftover Million Dollar Casserole
Good news- if you have any leftovers, they can be kept in the fridge and enjoyed later. This is one of those dishes that tastes just as good the next day!
- Fridge: Leftovers can be stored in an airtight container in the fridge for up to 3-4 days.
- To Reheat: Preheat the oven to 350 degrees Fahrenheit and bake the casserole for 20-30 minutes, or until heated through. You can also reheat individual servings in the microwave.
- Freezer: To freeze the casserole, let it cool completely, then wrap it tightly in plastic wrap or foil. Place the frozen casserole in a freezer-safe bag or container and freeze for up to 2 months. To thaw the casserole, place it in the fridge overnight. Then reheat as directed above.
More Delicious Casserole Recipes
Looking for more picky eater-approved casseroles that the whole family will love? I’ve got you covered! Try million dollar spaghetti, cheeseburger casserole, or crack chicken casserole next!
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Million Dollar Chicken Casserole
Ingredients
- 4 cups boneless skinless chicken, cooked and shredded
- 4 ounces cream cheese, softened
- 1 cup cottage cheese
- 1/2 cup sour cream
- 10.75 ounces condensed cream of chicken soup
- 1/2 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 1 sleeve Ritz crackers
- 1 teaspoon dried parsley
- 4 tablespoons butter, melted
Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray a 9×9-inch casserole dish with non-stick cooking spray.
- In a large bowl add the cream cheese, cottage cheese, sour cream, cream of chicken soup, garlic powder, and onion powder. Mix to combine.
- Add the shredded chicken and stir to combine. Pour the mixture into the prepared pan.
- Add the crackers to a sealed Ziplock bag. Crush the crackers using a rolling pin or your hands.
- In a medium bowl add the crushed crackers. Pour in the melted butter and stir to coat the crackers.
- Sprinkle the casserole with the crushed Ritz cracker mixture.
- Bake uncovered for 25 minutes until hot and bubbly.
- Garnish with parsley if desired.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
How to make it less creamy. I did let it set, and it helped some. But, still looked like baby food or a sauce. Not stiff enough. More chicken, and less sour cream? But, it was absolutely delicious.
Could I serve this on pasta or rice? Or is it good on its own?
All of the above! It can also be used for sandwiches and wraps.
All look so good
I’ve actually been making this recipe for nearly 30 years, with the exception of the cottage cheese. I’ve never used that before so I’m anxious to see how it changes. I have also added mushrooms and spinach before. My family absolutely loves it. It’s one of our staple comfort foods!!
How do you cook the chicken? Boil it?
I usually use this Instant Pot shredded chicken recipe, but you could boil it or even make things simple and shred up a rotisserie chicken from the store!
I think this is something everyone will like. I’m always trying to find something different to make. It’s hard with the price of ingredients for food. I’ll make this with roasted vegetables. or mixed vegetables.
What can I use for this recipe instead of cottage cheese. Thank you
Ricotta cheese or Greek yogurt!
You could just omit it and it would still taste great as that’s what Katy’s above comment states.