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This is the exact same dressing as Cafe Rio’s. If I had them side by side I wouldn’t be able to tell a difference. The site that I got the recipe from had been working to perfect it for a year. This was absolutely amazing over my Cafe Rio Pulled Pork Salad!

 

 

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    Cafe Rio {Copycat} Cilantro Ranch Dressing

    5 from 2 votes
    By: Alyssa Rivers
    This is the exact same dressing as Cafe Rio's. If I had them side by side I wouldn't be able to tell a difference.
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 10 Servings

    Ingredients 

    Instructions 

    • Add all ingredients to a blender and pulse until smooth and creamy.

    Nutrition

    Calories: 179kcalCarbohydrates: 4gProtein: 1gFat: 18gSaturated Fat: 3gCholesterol: 12mgSodium: 378mgPotassium: 55mgFiber: 1gSugar: 2gVitamin A: 104IUVitamin C: 4mgCalcium: 29mgIron: 1mg

    Nutrition information is automatically calculated, so should only be used as an approximation.

    Additional Info

    Course: Dressing
    Cuisine: American, Mexican
    Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

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30 Comments

    1. Wow! That is a lot of people ;). I would recommend making it about 8 to 10 times. I hope that helps! Let me know how it turns out! XOXO

  1. So I have made this several times now and think I got the thickness down. I put 1 cup of mayo 1/2 cup buttermilk and 1/2 cup of sour cream. I also use a whole thing of cilantro (1 bunch). This gives it the green color! Also we like it spicy so we put two jalapenos in with the seeds! If it’s still to runny decrease the buttermilk and add sour cream! Let sit and thick thick thick!

  2. Do you make the ranch packet (like add the sour cream) or do you just dump the seasoning packet in with the rest of the ingredients?!

  3. I made this recipe tonight, but it came out more sour than the Cafe Rio version, Any suggestions on what might have gone wrong (I followed everything precisely….just can’t figure out what the deal is). Thanks!!!!

  4. I made another version of this recipe tonight and it was so sweet and all wrong. It was missing jalapeno and it added sugar and cayenne. Now I’ve gotta fix it and make it better. Thanks for your awesome blog!

  5. Just made this today. It is absolutely delicious. Beware, though, if you aren’t a big fan of cilantro like I am the flavor may be a bit strong for you.

  6. Just made this today. It is absolutely delicious. Beware, though, if you aren’t a big fan of cilantro like I am the flavor may be a bit strong for you.

  7. Fantastic recipe!! I’m pinning this one and sharing with my fans. Awesome! I can’t wait to try this.