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Flavorful chicken fritters are warm and crispy crowd favorites! Simply mix tender pieces of chicken breast and shredded cheese with a seasoned batter and pan-fry to golden brown perfection.

Chicken fritters in a serving dish, topped with green onions.

Chicken Fritters Recipe

Cheesy chicken fritters are so good you’ll want to make them again and again! They’re so easy to make because you simply mix up the batter, then stir in the chicken pieces and cheese all in one bowl. There’s no hassle of dredging chicken into different mixtures! Pan-fry these in just about an inch of oil for the most incredible crispy chicken bites.

Your picky kids will love these too! The whole family gets excited when chicken fritters are on the menu. Don’t forget the delicious dipping sauces like Cane’s sauce, honey mustard or ketchup. Plus, they’re versatile enough to enjoy with a variety of sides from French fries to white cheddar Mac and cheese, or keep things light and serve with a fresh green salad.

Ingredients Needed

This chicken fritters recipe is made with ingredients that you probably already have in your kitchen. Mix them up and youโ€™ll have amazing chicken patties in no time! See the recipe card below for a list of exact measurements.

The chicken breasts as well as all of the breading ingredients separated into glass bowls.
  • Chicken: Cut boneless skinless chicken breast into very small pieces.
  • Eggs: Combine two eggs with the buttermilk to make the batter and ensure a golden crispy fritter.
  • Buttermilk: This is an essential ingredient that will add flavor and make the chicken tender and juicy. You can make your own buttermilk, if you don’t have any on hand!
  • Flour: All-purpose flour will make for a perfectly crispy exterior.
  • Seasonings: A blend of paprika, garlic powder, salt and pepper adds wonderful flavor to the egg and flour mixture.
  • Cheese: A mix of both shredded mozzarella cheese and sharp cheddar cheese really takes these to the next level of deliciousness!
  • Green Onions: Add to the batter and use some extra to garnish for a pop of color!
  • Vegetable Oil: For frying.

How to Make Chicken Fritters

These amazing bites of crispiness are super easy to make from scratch at home. Plus, you can serve them as a satisfying snack, appetizer or main dish!

  1. Prep the Chicken: Cut the chicken breasts into small chunks, about โ…› inch pieces.
  2. Make the Breading: In a medium bowl, whisk together the eggs and buttermilk. In a larger bowl, whisk together the flour, salt, pepper, paprika, and garlic powder.
  3. Mix: Pour the wet ingredients into the dry and mix together until it is well incorporated. Add in the chicken, mozzarella, sharp cheddar, and green onions. Mix well to evenly distribute the ingredients.
  4. Fry: Heat 1-inch of oil in a large skillet over medium high heat. Once the oil is hot, drop the batter in, about ยผ cup scoops, and fry on each side for about 4-5 minutes. The fritters should be golden brown and the chicken fully cooked.
  5. Cool and Serve: Remove from the oil and place on a paper towel lined plate to cool a while before enjoying.

Helpful Tips

Before you start frying these irresistible fritters, let me share some handy tips to ensure they turn out just right!

  • Buttermilk Option: If you donโ€™t have buttermilk, you can make some by mixing ยผ cup whole milk with 1 tablespoon lemon juice or white vinegar, just mix the two together and let it sit for about 5 minutes before using.
  • Donโ€™t Crowd the Pan: It may be necessary to fry in batches. You want to give each fritter enough space to cook evenly and a nice golden exterior.
  • Sauces: These fritters are best served with a dipping sauce, I suggest Garlic Aioli or Fry Sauce.
Cooked fritters on parchment paper

Storing Leftovers

These chicken fritters can easily be stored and reheated the next day! Itโ€™s the perfect, easy lunch or snack option for any day of the week. 

  • In the Refrigerator: Store leftovers in an airtight container or large resealable bag in the fridge for 4 days.
  • In the Freezer: Freeze these after they have cooled completely. To keep from sticking, line them on a baking sheet for 2 hours in the freezer. Then, transfer them to a freezer-safe bag or container. Freeze for up to 3 months.
  • To Reheat: To keep them crispy, reheat them in the oven or air fryer. Heat at 375 degrees Fahrenheit for 5-10 minutes, flipping halfway through, till hot.
Dipping the chicken into a creamy orange sauce

More Chicken Recipes

Looking for other delicious ways to prepare and enjoy chicken? We’ve got you covered with so many easy, tasty options. These are all tried and true favorites that I’ve made again and again for my family. Your family is sure to love them too!

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Chicken Fritters

5 from 1 vote
By: Alyssa Rivers
Flavorful chicken fritters are warm and crispy crowd favorites! Tender pieces of chicken breast and shredded cheese are mixed with a seasoned batter and fried to golden brown perfection.
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 10 Fritters

Ingredients 

Instructions 

  • Cut the chicken breasts into small chunks, about โ…› inch pieces.
  • In a medium bowl, whisk together the eggs and buttermilk. In a larger bowl, whisk together the flour, salt, pepper, paprika, and garlic powder.
  • Pour the wet ingredients into the dry and mix together until it is well incorporated. Add in the chicken, mozzarella, sharp cheddar, and green onions. Mix well to evenly distribute the ingredients.
  • Heat 1-inch of oil in a large skillet over medium high heat. Once the oil is hot, drop the batter in, about ยผ cup scoops, and fry on each side for about 4-5 minutes. The fritters should be golden brown and the chicken fully cooked.
  • Remove from the oil and place on a paper towel lined plate to cool a while before enjoying.

Video

Notes

  • Store leftovers in the fridge in an airtight container for up to 4 days.
  • These fritters are best served with a dipping sauce, I suggest Garlic Aioli or Fry Sauce.
  • If you donโ€™t have buttermilk, you can make some by mixing ยผ cup whole milk with 1 tablespoon lemon juice or white vinegar, just mix the two together and let it sit for about 5 minutes before using.

Nutrition

Calories: 142kcalCarbohydrates: 4gProtein: 15gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 77mgSodium: 412mgPotassium: 218mgFiber: 0.3gSugar: 1gVitamin A: 315IUVitamin C: 1mgCalcium: 114mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer, Main Course
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

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9 Comments

  1. What do you mean cut the chicken into 1/8โ€ pieces? Did you mean the pieces are supposed to be 1/8โ€ thick?

    1. I haven’t tried these in the air fryer yet! The recipe may need to be adjusted. I will try this out!