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Cranberry Jello Salad is the best combination of tart, tangy, and sweet! It’s similar to cranberry sauce but a little sweeter from the jello with undertones of orange and pineapple. Add it to your holiday spread and watch it disappear!

Side shot of a scoop of cranberry jello salad being lifted out of the serving bowl.

Reasons You’ll Love This Recipe

  • Easy to Make: No bakingย or complicated techniques are needed to whip up this simple recipe. You’ll just need to mix, chill, and enjoy!
  • Looks So Festive: Cranberry Jello Salad has the most gorgeous presentation. Top it with whipped cream, orange zest, and fresh cranberries. It will make a beautiful addition to your holiday table!
  • Perfect for the Holidays: Your Thanksgiving dinner must have at least one cranberry recipe! The sweet, tart flavors taste amazing and will go so well with your savory ham, turkey, and stuffing.

What’s in Cranberry Jello Salad?

You’ll only need six simple ingredients for this cranberry jello salad recipe. They come together to make something delicious. Check out the recipe card at the bottom of the post for all of the exact measurements.

  • Cranberry Jello: You’ll need twoย (3-ounce) packagesย of cranberry flavored gelatin. It’s the perfect base to add flavor to the salad while holding everything together.
  • Boiling Water: Dissolves the jello powder.
  • Can Cranberry Sauce: Whole berry cranberry sauce will give this dish plenty of texture. It will also really make the cranberry flavor shine through.
  • Can Crushed Pineapple: Use cannedย crushed pineapple for sweet-tart flavor and to ensure that your Jell-O salad sets properly.
  • Citrus Zest: A combination of orange and lemon zest will really make the flavors pop!
Overhead shot of labeled ingredients.

How to Make Cranberry Jell-O Salad

Cranberry jello salad comes together in just two simple steps. All you need is 5 minutes of prep and time to let it set. This fruity, festive dessert or side dish will be so beautiful at your next Thanksgiving or Christmas dinner.

  1. Mix: Add the jello and boiling water to a large bowl and mix until the jello is completely dissolved.
  2. Stir and Chill: Stir in whole cranberry sauce, crushed pineapple, and orange and lemon zest. Pour the mixture into a large serving bowl. Cover and chill in the fridge for at least 4 hours before serving.

Helpful Tips and Variations

Here are some helpful tips and slight variations to make this cranberry jello salad exactly how you like!

  • Make it Creamy: If you want a creamy cranberry jello salad, Add ยฝ cup of sweetened condensed milk.
  • Other Flavors: Cranberry jello is a seasonal item, so it might be hard to find outside of the holiday season. Instead of cranberry, you can use cherry, raspberry, or strawberry jello, or even orange gelatin.
  • Extra Add-Ins: Try adding ยฝ cup of toasted pecans or chopped walnuts, 1 cup of mini marshmallows, or both!
  • Use Canned Pineapple: Make sure you use canned pineapple and not fresh pineapple. There is an enzyme in fresh pineapple that prevents gelatin from becoming firm. So, your salad will never set up if you use fresh!
  • For Less Pineapple Flavor: Drain the pineapple juice if youโ€™d like a little less pineapple flavor. If you do this, you will need to increase the boiling water amount to 2 cups.
  • Topping: Garnish with whipped cream or whipped topping and a dusting of orange zest on top for a little added flare!
Overhead shot of cranberry jello salad with whipped cream on top and whole cranberry garnish.

How to Store Jello Salad Leftovers

This is a great side to volunteer to make for Thanksgiving. It’s super simple, and you can make it ahead of time. I’m all about low stress during the holidays.

  • Fridge: This is a great make-ahead dish! You can prepare it up to 3 days before serving it. It will stay good, covered in the fridge for up to 7 days.
  • Freeze: Because gelatin doesn’t freeze well, this cranberry jello salad cannot be frozen.
Close up shot of the cranberry jello salad.

More Cranberry Recipes for the Holidays

Cranberry is the fruit of the season! From sweet to savory, I absolutely love cranberry recipes this time of year. Not only do they look bright and festive, but they have a wonderful sweet, tart, tangy flavor!

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Cranberry Jello Salad

By: Alyssa Rivers
Cranberry Jello Salad is the best combination of tart, tangy, sweet! It's similar to cranberry sauce but a little sweeter from the jello with undertones of orange and pineapple. Add it to your holiday spread and watch it disappear!
Prep Time: 5 minutes
chill time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 8 servings

Ingredients 

  • 2 (3-ounce) packages cranberry flavored gelatin
  • 1 ยฝ cups boiling water
  • 1 (14-ounce) can cranberry sauce, whole berry
  • 1 (20-ounce) can crushed pineapple, not drained
  • 2 tablespoons orange zest
  • 1 tablespoon lemon zest

Instructions 

  • Add the jello and boiling water to a large bowl and mix until the jello is completely dissolved.
  • Stir in the cranberry sauce, crushed pineapple, and orange and lemon zest.
  • Pour the jello mixture into a large serving bowl, cover, and chill in the refrigerator for at least 4 hours before serving.

Nutrition

Calories: 124kcalCarbohydrates: 32gProtein: 1gFat: 0.2gSaturated Fat: 0.01gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gSodium: 7mgPotassium: 106mgFiber: 2gSugar: 26gVitamin A: 63IUVitamin C: 10mgCalcium: 18mgIron: 0.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer, Side Dish
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

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