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A delicious 30 minute meal that has a tangy, creamy and bold honey mustard sauce on top!
Let me tell you something that I love. Quick and easy on the table meals that are ready in 30 minutes. Life has become so much busier with my husbands work schedule and a newborn. But I still like to have a home cooked meal for my family. Sometimes home cooked meals consist of macaroni and cheese and corn dogs, but hey thats just life now. 🙂 I love to cook and it is just so rewarding when I do cook a delicious meal that my family loves.
Honey Mustard is one of my little boys favorite sauce. I knew that he would love this meal. The honey mustard sauce is made with heavy cream which gives this sauce a creamy delicious taste. It is really unique. Tangy, sweet, and bold which gives the chicken a delicious flavor. Picky eater and family approved. This meal was delicious!
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Creamy Honey Mustard Chicken
Ingredients
- 4 chicken breast Skinless, Boneless
- 2 Tablespoons Olive Oil
- 2 Tablespoons Butter
- 3 Garlic Cloves Minced
- 1 cup White Wine
- 1 Tablespoon Dijon Mustard
- 1 Tablespoon Grainy Mustard
- 3 Tablespoons Honey
- 1/2 cup Heavy Cream
- 1/2 cup Chicken Broth
- Salt And Pepper to taste
Instructions
- Heat a large skillet to medium high and heat the butter and oil until butter has melted.
- Cut the chicken lengthwise so they are thin cutlets. Place into the skillet and brown on each side. Remove the chicken and set aside on a plate.
- Reduce the heat to medium and saute the garlic until tender. Add the white wine and continue to cook until reduced by half. Add the mustards and stir to combine. Then add in the heavy cream, chicken broth and honey. Add salt and pepper to taste.
- Add the chicken back to the sauce and allow the chicken to cook in the sauce for a few more minutes.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Need to let chicken breasts stay in liquid on low for a bit or chewy
Can you do all chicken broth and no wine?
It will change the flavor a bit but that will work!
My husband and I loved it, and he’s hard to please. The mustard sauce was very tasty. I will definitely make it again. Thanks for the great recipe!
Everyone loved it. I should have thicken the sauce but I didn’t. Will definitely make it again. Thanks!
Honey mustard chicken? Wow why have I never thought to do this? Also, dijon and grainy are my favorites. i ca already imagine that this will taste amazing.
It is delicious! I hope that you love it! XOXO
I am excited to try the recipe for some guest in the near future! Question I have is: what would be a good choice for a cooking white wine??? Appreciate your recommendations. THANKYOU!
I love to see recipes since I like to cook. but I wish they have the calories, fat, protein, etc. I will try it since is easy
Thanks
Going to try this with pork chops. I think it would be yummy, too.
Can you but the nutritional facts after the recipe for the people who have to watch the carbs and sugar
I have found the best way to get nutritional info on all of the recipes is through MyFitnessPal.com. You just type in the recipe and it tells you! Skinnytaste.com is also a great resource for healthy and delicious meals and provides nutritional info. Hope this helps! XOXO
Very easy and delicious recipe. My whole family enjoyed the taste of the sauce. After browning the chicken I decided to place the sauce ingredients into the pan. I added a slurry (cornstarch and water) to thicken the sauce. Thank you for sharing!
Have made this several times already. The second time, used white grape juice in place of the wine, and it worked great. Last night made it using pork tenderloin medallions. Awesome. Thanks for all the great recipes.
I love that idea! Great substitution! Thanks for following along with me! XOXO
Hi there! I would like to try your creamy honey mustard recipe (it looks wonderful) for my daughter’s birthday next week and I’d like to know if it can be done in a crockpot!!
Please let me know and thanks so much!!
I am sure it would be fine in a crockpot. I am not sure if the wine would fully cook out but other than that, your chicken will have a different texture than cooked on the stove top. Let me know what you think! Hope it goes well! Happy birthday to your daughter! XOXO
Sounds great, will give it a try this Sunday. Will rate it later.qqaq
Super delicious and easy to prepare. Thanks for shering your recipoes.
AWE!! Thanks so much for following along with me! XOXO
This is a great idea! Thank you so much for sharing it! (Y)
I added a couple of changes to the recipe, but still remains the basic idea.
First, since I made 6 chicken breasts I added a full cup of heavy cream.
Second, I added 2 tea spoons of cornstarch to thicken the mix.
On the other hand, we love using Americano Gancia (vermouth bianco) at home, so I replaced the white wine with it since it’s more perfumed.
Finally and because I didn’t have grainy mustard, I only used regular mustard and dijon but I added a pinch of smoked sweet paprika to give it a beautiful and distinctive favor.
To go with these chicken breasts I prepared a cup of rise with a bacon and onion broth, but you can use any you like. On a separate skillet I saute a handful of cashews and some sesame seeds. Added some salt and pepper and while they were getting nice and roasted I added one chopped scallion just a little bit of hot water so they wouldn’t burn and added the rise to the same skillet.
Now you have a great side for this delicious chicken. Voilá! Bon apetit!
Ally,
I am now using white wine in cooking. I buy a small bottle for 1.00 at the grocery store. So, thus works well and adds a great flavor.
This is my boyfriends favorite recipe of all time! The flavor in this recipe is amazing; I always add a little bit of cornstarch to thicken it up to my preference.
I made this tonight but added some mushrooms and courgettes (zucchini). YUM