by Chelsea Lords
Hey Recipe Critic Readers! Chelsea from Chelsea’s Messy Apron. How was your holiday? I hope it was fantastic! I also hope you were able to eat all the cookies you possibly had time to make. I know we are a little bit over cookies at the moment at my home, but I’m sure that will change in about 1 day.
However, for now it’s muffins and other healthy foods that I’ve been craving to replace all that sugar from cookies! These muffins aren’t super healthy, but a lot better than cookies that’s for sure. They are super easy to make and a perfect way to use those old and ripe bananas sitting on your counter!
Enjoy! 🙂
Easy Banana Muffins
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 10 Muffins
They are super easy to make and a perfect way to use those old and ripe bananas sitting on your counter!
Ingredients
- 3 large bananas mashed
- 1 large egg
- 1 teaspoon vanilla extract
- 5 tablespoons butter melted
- 4 tablespoons brown sugar
- 1/2 cup white sugar
- 1 1/2 cups white flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat the oven to 375 degrees F. Grease a muffin tin or line with muffin liners
- In a large bowl, beat together the bananas, egg, brown and white sugar, vanilla, and melted butter.
- In another bowl, stir together the flour, baking soda, baking powder, salt, and cinnamon.
- Fill up 9-10 muffin cavities and fill any remaining muffin cavities up halfway with water to ensure even baking.
- Bake for 18-22 minutes or until a toothpick comes out clean when inserted into the center of the muffins.
- Enjoy!
Nutrition Facts
Easy Banana Muffins
Amount Per Serving
Calories 215 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g20%
Cholesterol 31mg10%
Sodium 285mg12%
Potassium 200mg6%
Carbohydrates 37g12%
Fiber 1g4%
Sugar 19g21%
Protein 3g6%
Vitamin A 221IU4%
Vitamin C 3mg4%
Calcium 30mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.