Easy Banana Muffins

 

Easy Banana Muffins broken in half and on a blue and white cloth.

Hey Recipe Critic Readers! Chelsea from Chelsea’s Messy Apron. How was your holiday? I hope it was fantastic! I also hope you were able to eat all the cookies you possibly had time to make. I know we are a little bit over cookies at the moment at my home, but I’m sure that will change in about 1 day.

However, for now it’s muffins and other healthy foods that I’ve been craving to replace all that sugar from cookies! These muffins aren’t super healthy, but a lot better than cookies that’s for sure. They are super easy to make and a perfect way to use those old and ripe bananas sitting on your counter!

Enjoy! 🙂

Easy Banana Muffins

Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Author Chelsea Lords
Servings 10 Muffins

They are super easy to make and a perfect way to use those old and ripe bananas sitting on your counter!

Course Breakfast
Cuisine American
Keyword banana muffins, Muffin Recipes

Ingredients

  • 3 large bananas mashed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 5 tablespoons butter melted
  • 4 tablespoons brown sugar
  • 1/2 cup white sugar
  • 1 1/2 cups white flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon

Instructions

  1. Preheat the oven to 375 degrees F. Grease a muffin tin or line with muffin liners
  2. In a large bowl, beat together the bananas, egg, brown and white sugar, vanilla, and melted butter.
  3. In another bowl, stir together the flour, baking soda, baking powder, salt, and cinnamon.
  4. Fill up 9-10 muffin cavities and fill any remaining muffin cavities up halfway with water to ensure even baking.
  5. Bake for 18-22 minutes or until a toothpick comes out clean when inserted into the center of the muffins.
  6. Enjoy!
Nutrition Facts
Easy Banana Muffins
Amount Per Serving
Calories 215 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g20%
Cholesterol 31mg10%
Sodium 285mg12%
Potassium 200mg6%
Carbohydrates 37g12%
Fiber 1g4%
Sugar 19g21%
Protein 3g6%
Vitamin A 221IU4%
Vitamin C 3mg4%
Calcium 30mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

 

Chelsea Lords

Chelsea is the blogger behind Chelsea’s Messy Apron. She is always experimenting in the kitchen and making new things to eat. “Or I am in the kitchen eating. Both are good.” She tries to eat a balanced diet of healthful foods, but she loves desserts. You will find most of her recipes are healthy and easy, but still taste great! She has found that eating is all about balance and she hopes that that is the case on her site!

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