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Super Easy Teriyaki Shrimp. Tender shrimp sautรฉed in a homemade teriyaki sauce. Takes less than 15 minutes to make!

Teriyaki shrimp in a skillet with a wooden spoon.

Hi guys! Itโ€™sย Kelley back from Chef Savvy! Today I am sharing this Super Easy appetizer or dinner.

I love making my own teriyaki sauce at home. Itโ€™s so much easier to control the sweetness and the salt level. I used the same homemade teriyaki sauce as my Easy Teriyaki Beef Meatballs and my Teriyaki Baked Salmon.

The teriyaki sauce consists of soy sauce, water, ginger, garlic and brown sugar. The sauce gets nice and thick with a simple cornstarch slurry (1 teaspoon cornstarch + 1 tablespoon cold water).

Teriyaki shrimp in a skillet with a wooden spoon.

Once the homemade teriyaki sauce is done the shrimp are sauteed in a bit of oil and then tossed in the teriyaki sauce! I love to make extra sauce to serve over rice. Enjoy!

Up close photo of teriyaki shrimp.

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Easy Teriyaki Shrimp

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Super Easy Teriyaki Shrimp. Tender shrimp sautรฉed in a homemade teriyaki sauce. Takes less than 15 minutes to make!
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 Servings

Ingredients 

Teriyaki Sauce

  • 1 clove minced garlic
  • ยฝ teaspoon ginger minced
  • ยผ cup low-sodium soy sauce
  • โ…› cup water
  • 2-3 tablespoons brown sugar
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 1 tablespoon water

Shrimp

  • 1 tablespoon olive oil
  • 1 pound large shrimp peeled and deveined with tails on, if desired
  • green onions, if desired
  • sesame seeds, if desired

Instructions 

  • Add 1 clove minced garlic, ยฝ teaspoon ginger, ยผ cup low-sodium soy sauce, โ…› cup water, 2-3 tablespoons brown sugar, 1 tablespoon rice wine vinegar, and 1 teaspoon sesame oil to a medium saucepan. Bring to a simmer and cook for 5 minutes.
  • In a small bowl whisk together 1 teaspoon cornstarch and 1 tablespoon water. Slowly whisk in the cornstarch mixture into the saucepan.
  • Simmer whisking constantly until sauce thickens, about 1-2 minutes.
  • Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 1 pound large shrimp and saute until fully cooked, for about 5 minutes.
  • Pour the teriyaki sauce over the shrimp and stir to coat.
  • Serve immediately with green onions, and sesame seeds, if desired.

Nutrition

Calories: 76kcalCarbohydrates: 8gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 576mgPotassium: 68mgFiber: 0.1gSugar: 6gVitamin A: 0.1IUVitamin C: 0.2mgCalcium: 12mgIron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dinner, Main Course
Cuisine: American, Asian American, Chinese, Japanese
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Kelley Simmons

Kelley is the photographer and chef behind Chef Savvy. She has a background in culinary arts and Kelley has always been a foodie. She loves cooking thai food and exploring new restaurants on the East Coast. She resides in Delaware with her dog daisy.

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