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My picky 5 year old is obsessed with eggnog. Everytime we go to the store he has to buy eggnog. What is up with that? I had all of the ingredients on hand to make these and they were easy to whip up a batch. I love how these cookies meltaway in your mouth and have a subtle eggnog taste. They were delicious!
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Pin ItEggnog Meltaways
Ingredients
- 1 ยพ cup all-purpose flour
- ยฝ cup cornstarch
- ยผ teaspoon salt
- 1 teaspoon cinnamon
- ยผ teaspoon nutmeg
- ยผ cup powdered sugar
- 1 cup unsalted butter, softened
- ยพ teaspoon rum extract
- 1 teaspoon vanilla
- ยผ cup eggnog
- 1 cup powdered sugar, for rolling
Instructions
- Preheat oven to 350 degrees Fahrenheit, line 2 baking sheets with parchment paper.
- In a small bowl whisk together the flour, cornstarch, salt, cinnamon, and nutmeg.
- In a large bowl or the bowl of a stand mixer fitted with the paddle attachment beat together the butter and powdered sugar until light and fluffy.
- Add in the rum extract, vanilla, and eggnog, and mix to combine. Add the flour mixture to the butter mixture, and mix until a thick dough forms.
- Shape the dough into 1-inch balls and place them 1-2 inches apart on the baking sheets.
- Bake the meltaways for 12-15 minutes, or until lightly browned on the bottom. Remove and let cool for 15 minutes, then roll in powdered sugar.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Just finished up making them and unfortunately they have a play-dough consistency in the middle, even though I popped them back in the oven for about 10 extra minutes. The recipe looked promising though- just wish they had been a little more “crumbly” in the middle and less goopy!
Mine was so soft they crumbled to pick them up and they taste bitter. I do not like this recipe
I was surprised about the amount of cornstarch in these, too. Also, the fact that there isn’t much sugar and absolutely no vanilla. I have the ingredients out and am just about to make these. Comments to follow. AJ
Is it salted or unsalted butter?
How about mixing the eggnog with a little maple bourbon and don’t change the measurements. If you mix too much…CHEERS!
How much eggnog?
Would these store ok or would you freeze them, I am thinking not to freeze ? They sound so good !!
These are wonderful. I did grate some fresh nutmeg into them, just like I would sprinkle it into a glass of eggnog. I might even experiment with adding a bit of brandy next time. These could definitely become apart of my annual Christmas cookie assortment. Thanks for sharing..
These look Fantastic and I bet they taste as good as they look.
Do you really mean 1/2 cup cornstarch????
Yes. This gives the cookie the ‘melt away’ taste. ๐
No, these don’t have a melt away taste they taste like flour dipped in powdered sugar. I would use less flour and/or cornstarch
These look soooooo good! Have a question however. I am from south Georgia and my great-grandmother made her “special” eggnog (just has a little of bourbon in it). Can this be substituted for the store bought eggnog?
Please make your recipes printable.
They are on the current ones since I switched over to wordpress. Just haven’t been able to go back to all of them and update it with the print button.
Thank you for trying to make them printable. I have a file on my computer that has all of my recipes. I have had to ignore some awesome sounds recipes due to not being able to print them onto my computer. Fix this one soon please.
I just want too say I love,love,love eggnog so these will defently be on my Christmas tray’s. I hope people will like them as much as i’m going too…………Thanks for an awsome recipe………..
Right now I am patting myself on the back for buying the extra carton of eggnog…these are so being made this week!!! They sound awesome!!!!
So yummy!!
Have a great holiday…. ๐
These sound wonderful. They would make a great Christmas cookie.
Look yummy! Saw you over at Six Sisters!