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Get the party started with Fire Crackers! In this recipe, saltine crackers go from something ordinary into something extraordinary with a flavorful blend of seasonings. They’re easy to make and perfect for snacking on around the holidays (or anytime)!
Reasons You’ll Love This Recipe
- So Simple: You only need 5 ingredients and 5 minutes to prep these addicting Fire Crackers!
- Great for Parties: Serve these at a party or game day! They’re a unique alternative to other appetizers and always go fast!
- Festive: These crackers would make a fun and unique neighbor gift this holiday season. My cinnamon sugar candied nuts and caramel popcorn are other excellent neighbor gift ideas.
Ingredients in Fire Crackers
Whether you call these fire crackers, Alabama fire crackers or party crackers, one thing is for sure, you can’t eat just one! Find the exact measurements in the recipe card at the end of the post.
- Olive Oil or Avocado Oil: Magically, the oil absorbs into the cracker without making it greasy or soggy. Instead, it helps the seasonings adhere to the cracker, making every bite delicious.
- Seasoning: You can buy a packet of ranch seasoning or make your own. It’s easy! You’ll also need 1 tsp Italian seasoning to balance the other flavors.
- Red Pepper Flakes: This is what gives our fire crackers their name and signature heat!
- Crackers: Saltine crackers are thin with the perfect crisp bite! You will need 4 sleeves.
Let’s Make Some Fire Crackers!
This fire crackers recipe is one of the simplest snacks to whip up! I like to let my kids shake them up! Just be sure to allow time for the crackers to soak in all of the delicious flavors. Then, bring these to your next holiday gathering and watch them disappear!
- Combine: Add the oil, ranch seasoning, Italian seasoning, and red pepper flakes to a gallon ziplock bag.
- Mix: Close the bag, make sure it is completely sealed, then mix everything together.
- Shake: Add the saltines to the bag and close it tightly then shake the bag around. Flip it front to back several times until all the crackers have been coated. Let the bag sit for at least 8 hours, flipping it over multiple times to help distribute any settled oil.
Simple Tips and Variations
Here are my tips and some ways to change up your fire crackers. You can make them less spicy and even use your favorite crackers. Make them suit your tastes! So easy and fun!
- Bake: If you want to bake them, lay the fire crackers in a single layer on a parchment-lined baking sheet. Bake at 250 degrees Fahrenheit for 10-15 minutes.
- Adjust the Heat: If you can’t handle the heat, then you can reduce the spice level and try one tablespoon of red pepper flakes or a teaspoon or two.
- Use Different Crackers: For a fun variation, try this recipe with Ritz crackers, butter crackers, oyster crackers, or even Cheezits! Each option brings a unique flavor and texture, so feel free to mix and match for a snack that’s extra exciting.
- Bag Size: You could use a larger bag, which would make it easier to coat all of the crackers.
How to Store Leftovers
Store leftover fire crackers in an airtight container at room temperature for up to 10 days.
More Festive Snack Recipes
There is something special about a fun, unique snack to munch on during the holidays. Honestly, I can’t get enough! That’s why I’m always on the lookout for more fun snacks or appetizers. In fact, here are a few of my favorites!
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Fire Crackers
Ingredients
- 1 cup olive oil, or avocado oil
- 2 ½ tablespoons ranch seasoning, or 1 packet
- 1 teaspoon Italian seasoning
- 2 tablespoons red pepper flakes
- 16 ounces saltine crackers
Instructions
- Add the oil, ranch seasoning, Italian seasoning, and red pepper flakes to a gallon ziplock bag. Close the bag tightly and mix everything together.
- Add all the crackers to the bag and close it tightly. Shake the bag around and flip it from back to front and back again several times, until all the crackers have been coated in the oil.
- Let the bag sit for at least 8 hours, flipping it over multiple times throughout to help distribute any settled oil.
- You can serve the crackers straight from the bag, or you can spread them out in a single layer on a few parchment-lined baking sheets and bake them at 250 degrees Fahrenheit for 10-15 minutes.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
If you leave the crackers in a bag of oil for 8 hours, won’t they be mush?
Hi Harriet, thank you for your question. I know it feels like they would, but trust me, somehow they don’t! They turn out with the same texture they start with, or even more crunchy somehow! They are definitely worth a try!