This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.

Born and raised in Utah—the true home of fry sauce—I’ve perfected this recipe to pair with just about everything. This isn’t your average ketchup-mayo mix. The secret ingredient? Pickle Brine. Stay with me! It brings the BEST tang to the sauce!!

Overhead shot of a small bowl of fry sauce surrounded by french fries.

A Reader’s Review

My husband is from Utah and LOVES fry sauce. I now get a back rub and a foot rub because this was so good. It was delicious and made extra for future use. Thank you!

– Kristie

What Makes My Fry Sauce the Real MVP

  • Straight from the source: Born and raised in Utah, I didn’t just discover fry sauce, I grew up on it. This recipe is the real deal!
  • Flavor that actually stands out: It’s smooth, tangy, and perfectly balanced, not too sweet, not too salty.
  • You’ll use it on everything! We use this on Fries, burgers, wraps, nuggets, you name it. If it’s going on a plate, so is the sauce!

Ingredients Needed

Overhead shot of labeled ingredients.
  • Mayonnaise: Mayo is classic in this recipe, but in a pinch, you can swap it for Miracle Whip or vegan mayo.
  • Spices: Add a dash of black pepper or garlic powder for a flavor boost. Start small, then taste, and adjust.
  • Heat: Give it a little kick with Tabasco, hot sauce, cayenne pepper or red pepper flakes. Make it as bold as you like.
  • Juices: I use dill pickle juice for the perfect tang, but if that’s hard for you to find, you can try apple cider vinegar, lemon juice, or even horseradish for a tangy little twist.

How to Make the BEST Fry Sauce Ever!

Again, I can’t stress enough how simple this recipe easy. This is a tried and true favorite that tastes so good all the time.

  1. Add: In a small bowl, add mayonnaise, ketchup, Worcestershire sauce, pickle juice (brine), paprika, and a pinch of cayenne.
  2. Combine: Whisk together until well combined, then serve with your favorite French fries or use on top of hamburgers!

Storing Leftovers

  • In the Fridge: Store fry sauce in an airtight container in the fridge for 1-2 weeks.
  • In the Freezer: I do not recommend freezing! It would separate when thawed and have water condensation.
Someone dipping a fry into the fry sauce.

Ways to Use My Famous Fry Sauce

If you’re wondering how to use this dipping sauce, the real question is—what can’t you use it on? It’s the condiment that goes with everything, and once you try it, you’ll be hooked.

Pin this now to find it later

Pin It

Fry Sauce Recipe

4.62 from 18 votes
My kids basically drink this creamy, flavor-packed fry sauce. It’s the magic dip that gets your kids to eat whatever’s on their plate.
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8 servings

Ingredients 

  • 1 cup mayonnaise
  • ¾ cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon pickle brine
  • 1 teaspoon paprika
  • pinch cayenne

Instructions 

  • In a small bowl, add 1 cup mayonnaise, ¾ cup ketchup, 1 teaspoon Worcestershire sauce, 1 tablespoon pickle brine, 1 teaspoon paprika, and a pinch cayenne.
  • Whisk together until well combined. Serve with your favorite fries or use on top of a burger!

Video

Notes

Updated May 2, 2025

Nutrition

Calories: 215kcalCarbohydrates: 7gProtein: 1gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 12mgSodium: 420mgPotassium: 81mgFiber: 0.2gSugar: 5gVitamin A: 257IUVitamin C: 1mgCalcium: 7mgIron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Side Dish
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

More Ideas

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




39 Comments

  1. 5 stars
    Everyone who tries (my) fry sauce loves it! It’s so delicious. I use it on everything. Dressing on a sandwich, burger, fries, chicken tenders, etc.

  2. 5 stars
    My husband is from Utah and LOVES fry sauce. I’m now get a back rub and a foot rub because this was so good. It was delicious and made extra for future use. Thank you!

  3. 4 stars
    Im not sure how to feel about this. It’s good but not good at the same time. But I can’t stop eating it. It’s tangy but has a small kick to it and the fries make it better in a sense. I’m feeling confused.

      1. I used dill pickle brine in this recipe. If you only have sweet or bread and butter pickles on hand, you can use that brine instead.

  4. 5 stars
    Very good. you showed up at our end of year best of ,I served this with a copycat red robin fry ,very satisfying recipe thank you

  5. 5 stars
    This is so delicious…I added a bit of horseradish like John C. suggested…it added another touch of heat…I downsized it to 4 servings and have enough for a dipping sauce for a fish dish I have planned…Thanks for sharing your recipe..

  6. 5 stars
    I am from Oregon and I have had this kind of sauce all my life. This is a great sauce. It really has a delicious flavor and is very easy to make.