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Garlic Beef and Broccoli Noodles is made with tender melt in your mouth beef in the most amazing garlic sauce. Add some mushrooms, broccoli and noodles for an amazing meal in one!
We love anything beef and broccoli at our house. This Beef and Broccoli Lo Mein, Slow Cooker Beef and Broccoli, and Skillet Mongolian Beef are all amazing meals to make!
Beef and Broccoli Noodles
We are seriously obsessed with beef and broccoli at our house. We love asian inspired dishes and this one is a family favorite. You will not believe the amazing garlic sauce that is on the noodles in this dish. Seriously we could not get enough of it! This was a meal in one with tender, melt in your mouth beef, mushrooms, broccoli, and the wide egg noodles. I love that it only requires one pot which makes clean up a cinch! Our family will be making this one again and again!
How to make Garlic Broccoli and Beef Noodles:
- In a with boiling water, cook the noodles according to package directions. Add the broccoli the last 5 minutes of cooking and let them cook until tender. Drain the noodles and broccoli.
- While the pasta is cooking, add olive oil to a medium sized skillet. Cook the steak until no longer pink.
- When the Beef reaches its pink color, add the garlic, and mushrooms and cook for a minute more.
- In a whisk together the brown sugar soy sauce, hoisin sauce, sesame oil, ginger, red pepper, pepper and cornstarch.
Add the noodles to the skillet and pour the sauce on top and toss until incorporated.
- In a whisk together the brown sugar soy sauce, hoisin sauce, sesame oil, ginger, red pepper, pepper and cornstarch.
Add the noodles to the skillet and pour the sauce on top and toss until incorporated.
What Beef is used for Beef and Broccoli?
I personally like to use Flank steak for my Broccoli and Beef, mainly because its already tender and so easy to cook and it takes little time. but the key to making any broccoli and beef is just thinly slicing the Steak of your choice and against the grain and you should be able to make a great meal.
Best Way to cook a Flank Steak
After seasoning with your favorite rub or marinde. Start by making slits along the top, about 1/4 deep and an inch apart. This breaks up the muscle and makes it tender. The trick to cooking the steak is cooking it fast at a high heat. Flank steak gets chewier the longer its cooked. So, cooking it to a rare or medium rare is best. cook for about 3-4 minutes on the first side and finish with 2 minutes on the second side.
Looking for more flank steak recipes? Look no further!
- Lemon Garlic Butter Flank Steak
- Chili Lime Steak Fajita Bowls
- Grilled Garlic Herb Flank Steak with Avocado Salsa
- Slow Cooker Mongolian Beef
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Garlic Beef and Broccoli Noodles
Ingredients
- 8 ounces wide rice noodles
- 3 cups broccoli florets
- 1 tablespoon olive oil
- 8 ounces sliced flank steak sliced against the grain
- 3 teaspoons minced garlic about 3 cloves
- 8 ounces sliced mushrooms
- ¼ cup packed brown sugar
- ½ cup reduced-sodium soy sauce
- 2 tablespoons hoisin sauce
- 2 teaspoons sesame oil
- ¼ teaspoon ground ginger
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon pepper
- 1 tablespoon cornstarch
Instructions
- Bring a large pot of water to a boil. Cook 8 ounces wide rice noodles according to package directions. Add 3 cups broccoli florets in the last 5 minutes of cooking and let them cook until tender. Drain the noodles and broccoli.
- While the pasta is cooking, add 1 tablespoon olive oil to a medium-sized skillet. Cook 8 ounces sliced flank steak until no longer pink. Add 3 teaspoons minced garlic , and 8 ounces sliced mushrooms and cook for a minute more.
- In a small bowl whisk together ¼ cup packed brown sugar, ½ cup reduced-sodium soy sauce, 2 tablespoons hoisin sauce, 2 teaspoons sesame oil, ¼ teaspoon ground ginger, ¼ teaspoon crushed red pepper flakes, ¼ teaspoon pepper, and 1 tablespoon cornstarch.
- Add the noodles to the skillet, pour the sauce on top, mix and toss until incorporated, and cook for 2-3 minutes until heated through.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This was delicious! I followed the recipe except for less red pepper flakes and less brown sugar. It was still very flavorful and had a bit of a bite. I will make this again but use even less red pepper.
This was delicious!! Will definitely look forward to it again.
How many servings does this make?
It serves 4! ?
Been searching for a long time for the perfect Chinese takeout replacement recipe. This is it. I make it with Udon instead of flat noodles. So quick and easy. Love it!
Yummy
Awesome dinner! Will make this alot for sure, family loved it!
Is this very spicy. Hubble doesn’t do spicy.
This was very good. We felt it was a bit too sweet so I will personally leave the brown sugar out next time (hoisin is already sweet enough). I had ground beef to use up so that’s what I put in as well as adding onions. Great recipe for a fast meal!!
This turned out awesome! So easy and flavorful
I’m so glad to hear that you liked it! Thanks for taking the time to leave a review!
For how many people was this recipe designed? Thanks
This makes about 6 servings!
This is a fantastic recipe! I thought I was eating in a fancy restaurant….it was that good! I used whole wheat egg noodles with great results.
Hi I’m having a hard time finding wide rice noodles would the stir fry rice noodles work?
Yes, those will work great!