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Garlic Beef and Broccoli Noodles is made with tender melt in your mouth beef in the most amazing garlic sauce. Add some mushrooms, broccoli and noodles for an amazing meal in one!
We love anything beef and broccoli at our house. This Beef and Broccoli Lo Mein, Slow Cooker Beef and Broccoli, and Skillet Mongolian Beef are all amazing meals to make!
Beef and Broccoli Noodles
We are seriously obsessed with beef and broccoli at our house. We love asian inspired dishes and this one is a family favorite. You will not believe the amazing garlic sauce that is on the noodles in this dish. Seriously we could not get enough of it! This was a meal in one with tender, melt in your mouth beef, mushrooms, broccoli, and the wide egg noodles. I love that it only requires one pot which makes clean up a cinch! Our family will be making this one again and again!
How to make Garlic Broccoli and Beef Noodles:
- In a with boiling water, cook the noodles according to package directions. Add the broccoli the last 5 minutes of cooking and let them cook until tender. Drain the noodles and broccoli.
- While the pasta is cooking, add olive oil to a medium sized skillet. Cook the steak until no longer pink.
- When the Beef reaches its pink color, add the garlic, and mushrooms and cook for a minute more.
- In a whisk together the brown sugar soy sauce, hoisin sauce, sesame oil, ginger, red pepper, pepper and cornstarch.
Add the noodles to the skillet and pour the sauce on top and toss until incorporated.
- In a whisk together the brown sugar soy sauce, hoisin sauce, sesame oil, ginger, red pepper, pepper and cornstarch.
Add the noodles to the skillet and pour the sauce on top and toss until incorporated.
What Beef is used for Beef and Broccoli?
I personally like to use Flank steak for my Broccoli and Beef, mainly because its already tender and so easy to cook and it takes little time. but the key to making any broccoli and beef is just thinly slicing the Steak of your choice and against the grain and you should be able to make a great meal.
Best Way to cook a Flank Steak
After seasoning with your favorite rub or marinde. Start by making slits along the top, about 1/4 deep and an inch apart. This breaks up the muscle and makes it tender. The trick to cooking the steak is cooking it fast at a high heat. Flank steak gets chewier the longer its cooked. So, cooking it to a rare or medium rare is best. cook for about 3-4 minutes on the first side and finish with 2 minutes on the second side.
Looking for more flank steak recipes? Look no further!
- Lemon Garlic Butter Flank Steak
- Chili Lime Steak Fajita Bowls
- Grilled Garlic Herb Flank Steak with Avocado Salsa
- Slow Cooker Mongolian Beef
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Garlic Beef and Broccoli Noodles
Ingredients
- 8 ounces wide rice noodles
- 3 cups broccoli florets
- 1 Tablespoon olive oil
- 8 ounce flank steak sliced against the grain
- 3 garlic cloves minced
- 8 ounce mushrooms sliced
- ¼ cup packed brown sugar
- 1/2 cup reduced-sodium soy sauce
- 2 Tablespoons hoisen sauce
- 2 teaspoons sesame oil
- ¼ teaspoon ground ginger
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon pepper
- 1 tablespoon cornstarch
Instructions
- In a large pot with boiling water, cook the noodles according to package directions. Add the broccoli the last 5 minutes of cooking and let them cook until tender. Drain the noodles and broccoli.
- While the pasta is cooking, add olive oil to a medium sized skillet. Cook the steak until no longer pink. Add the garlic, and mushrooms and cook for a minute more.
- In a small bowl whisk together the brown sugar soy sauce, hoisin sauce, sesame oil, ginger, red pepper, pepper and cornstarch.
- Add the noodles to the skillet and pour the sauce on top and toss until incorporated.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This was amazingly delicious! I didn’t have hoisin sauce so I just left that out and it was delicious! My husband loved it! You could definitely adjust ingredients to your taste. I will make this again. Thanks!
I think it was the 1/2 cup soy sauce that was way too much for me and I ended up using a sirloin steak and it didn’t work well
SO adaptable! I had some stir fry pork I needed to cook so I used that. I’m celiac so I used gluten free spaghetti Noodles. I didn’t have hoisin sauce so I used barbecue sauce. Out of white vinegar so I used apple cider vinegar. I also added carrots, bell pepper, squash, and onion. Everything else was the same. 😂
It was delicious! And my husband loved it too. Going in my favorites file for sure!
This was delicious. Cut chuck roast that I had and thin rice noodles. Didn’t have mushrooms but didn’t miss them. Great flavor. This is a keeper!
This was really good! We doubled the sauce part only because I made too many noodles (wide egg noodles) and worked great! Even my 2 year old liked it!! Will be a meal in the weekly mixer!! thanks so much!!
love your recipes, haven’t tried the garlic beef and broccoli, can I substitute chicken or shrimp? thank you
Yes, you can substitute it for the chicken and shrimp. Enjoy!
This was awesome the first time I made the recipe (exactly as noted in the original recipe.)
Since then, I’ve made a few adaptions – a bit less sugar, and a couple of times we didn’t have broccoli on hand, so I used bok choy and on another occasion, arugula. (Stir-fried the bok choy & arugula in lieu of boiling with the noodles.) Once we were out of red pepper flakes (how could THAT happen!) but we did have a hot pepper sesame oil on hand that gave it a similar kick. We’ve also made it with egg noodles as well as rice noodles, and either taste good. Flank steak not available? Any meat you’d use for a stir-fry works, too.
It’s very easy to make, and it’s very tasty! I’m not fond of people who change the recipe and then complain about the results, but I’ve found this recipe is very adaptable and still comes out yummy!
Delicious! I made a half-recipe, used a little less brown sugar, fresh ginger instead of dried, and blanched my broccoli for two’ish minutes apart from the noodles (I used rice noodles). I also used round steak instead of the more expensive flank. This recipe will go on the short list – we loved it!
Had to toss the entire pan. Not sure where I went wrong but the corn starch flavor was super strong. Wanted to bring to work, but will have to try again.
Do you use egg noodles or rice noodles?
You have 2 different noodles stated to use.
Either one tastes great! It is more of a preference. I prefer the egg noodles.