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My Homemade Pancake Mix uses 4 simple ingredients and takes just 5 minutes! Ditch the box for fluffy, delicate pancakes anytime!
A Reader’s Review
This recipe is awesome. Just made the pancakes for my husband and I. The money-saving benefit is supreme….but the taste of these pancakes is awesome. Win-Win!
– Terry
Once You Try Homemade, You’ll Never Look Back!
- Know What You’re Eating: With my mix, you’ll know exactly what you’re feeding your family, so there are no mystery ingredients!
- Pancakes & Waffles: Use the mix for not only fluffy pancakes but also delicious waffles.
- You Won’t Go Back: Once you try this homemade mix, you’ll never want store-bought again! It’s tastier, cheaper, and made with love!
Ingredients Needed
How to Make Homemade Pancake Mix
This recipe is a no-brainer! Making homemade pancake mix from scratch is super simple and seriously tastes so much better. This mix is as delicious as it is easy!
- Add: In a large bowl, add flour, baking powder, sugar, and salt.
- Stir to Combine: Whisk the pancake mix ingredients together until combined. Store in a sealed container and keep in a dry cool place.
How To Use The Mix To Make Pancakes
- Combine: In a medium-sized bowl, combine ¾ cup of milk, 1 egg, and 2 tablespoons of vegetable oil. Add 1 cup of homemade pancake mix and stir until just combined. Don’t overmix the wet and dry ingredients. If you have lumps, they will give you the lightest, fluffiest texture!
- Cook: Drop ¼ cup of the pancake mixture onto a heated, buttered skillet on medium heat, wait for those bubbles to form on top to ensure you don’t end up with gooey middles. Then, cook until golden brown on both sides and enjoy!
Storing Homemade Pancake Mix
- At Room Temperature: This homemade mix stays fresh just as long as a store-bought version—about 6 to 8 months. Keep it in a cool, dark place, and make sure your jar or container is tightly sealed to lock in freshness!
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Homemade Pancake Mix
Ditch the box and make my Homemade Pancake Mix with 4 pantry staple ingredients in 5 minutes.
Ingredients
- 3 cups all-purpose flour
- 2 tablespoons baking powder
- ⅓ cup granulated sugar
- 1 teaspoon salt
Instructions
- In a large bowl, add 3 cups all-purpose flour, 2 tablespoons baking powder, ⅓ cup granulated sugar, and 1 teaspoon salt.
- Whisk the pancake mix ingredients together until combined. Store in a sealed container and keep in a dry cool place.
Video
Notes
How to Use the Mix to Make Pancakes
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In a medium-sized bowl, combine ¾ cup of milk, 1 egg, and 2 tablespoons of vegetable oil. Add 1 cup of pancake mix and stir until combined.
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Drop ¼ cup of the pancake mixture onto a heated, buttered skillet on medium heat. Cook until golden brown on both sides and enjoy!
- In a bowl, mix ¾ cup milk, 1 egg, and 3 tbsp oil. Add 1 cup pancake mix and stir. The extra oil creates a crispier texture.
- Pour batter onto a heated, buttered waffle iron and follow its instructions. Adjust batter based on waffle iron size.
Nutrition
Serving: 2pancakesCalories: 137kcalCarbohydrates: 30gProtein: 3gFat: 0.3gSaturated Fat: 0.05gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 196mgPotassium: 236mgFiber: 1gSugar: 6gCalcium: 92mgIron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!
Can I use Stevia instead of sugar? If so, how much would that transfer into?
Hi Elaine, thanks for the question. What type os stevia do you have? Powdered, liquid or is it a blend? For powdered you’d only need about 1/2 a teaspoon. Liquid you would use about 1/3 of a teaspoon, and a blend you would use a 1:1 ration to replace the sugar. I hope this helps!