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A quick and easy 30 minute meal that is packed with amazing honey dijon garlic flavor! The chicken is so juicy and tender and the sauce is sweet and tangy… you are going to love it! 

Chicken in frying pan with garlic and onion.

I have been all about the quick and easy meals lately. I just hate eating out and Little Caesar’s is getting to know us on a first name basis. I love to cook but its just so dang busy around here. I made a goal for this month that we would only go out to dinner on Friday’s and I would cook the rest of the week. No matter how busy it was. This meal had all of the things that I loved packed inside and was ready in just 30 minutes.

Quick. Easy. Minimal Ingredients. Full of delicious flavor. Can’t get enough of it… this is my kind of meal!

Chicken in frying pan with garlic and onion.

Let me just break down all of the delicious ingredients for you. The honey dijon mustard combo was incredible. Not too sweet. And not to tangy. It was the perfect amount of both. But then you add garlic to it and it completes it perfectly. All of the flavors combine to bring you a meal that you won’t be able to get enough of. I love using a stone ground dijon mustard because it is more grainy and coarse. Of course you can use the traditional dijon mustard if you would like. But the flavor of this chicken was so excellent that you won’t want to change a thing!

This chicken turned out perfectly and I was seriously blown away by the flavor! The chicken was so tender and juicy and the flavor of this dish is phenomenal! As soon as you try it I think that you will agree! 🙂

Chicken on plate with garlic and onion.

 Chicken in a frying pan with garlic and onion.

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Honey Dijon Garlic Chicken

5 from 4 votes
By: Alyssa Rivers
A quick and easy 30 minute meal that is packed with amazing honey dijon garlic flavor! The chicken is so juicy and tender and the sauce is sweet and tangy... you are going to love it!
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 Servings

Ingredients 

  • 1 1/2 pounds boneless skinless, chicken thighs (You can also use chicken breasts)
  • 2 Tablespoons olive oil
  • 6 garlic cloves divided (3 minced, 3 whole) *
  • 1/4 cup honey
  • 3 Tablespoons stone ground dijon mustard
  • salt and pepper to taste
  • green onions or fresh parsley for garnish

Instructions 

  • In a medium sized skillet over medium heat add 1 tablespoon olive oil. Add 3 whole garlic cloves. Salt and pepper the chicken thighs and cook each side until the temperature reads 165 degrees. Remove and set aside on a plate.
  • Add 1 tablespoon olive oil and 3 garlic cloves minced. Cook until tender and whisk in honey and mustard. Add the chicken back to the pan and heat for a couple of minutes more. Garnish with green onions or fresh parsley.

Notes

Sautéing the whole garlic cloves is completely optional, just adds a little more garlic flavor to the dish.

Nutrition

Calories: 365kcalCarbohydrates: 20gProtein: 39gFat: 14gSaturated Fat: 3gCholesterol: 107mgSodium: 213mgPotassium: 681mgFiber: 1gSugar: 18gVitamin C: 1mgCalcium: 23mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dinner, Main Course
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

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About Alyssa Rivers

Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.

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54 Comments

  1. Love this! Have made it several times, one of my family’s faves! I think the whole garlic cloves really add to the flavor! I don’t even measure precisely. This recipe is so easy & delish! Thanks for sharing!!

    1. That is AWESOME!! I am so glad that it is so simple and you can have fun with the recipe. Thanks so much for sharing! XOXO

  2. Just made this last night and it is delicious! I used chicken breast bc that’s what I had on hand. Definitely will add to the rotation!

    1. That is great to hear!! I always love to hear a weekly menu plan with my recipes!! I appreciate it! Thanks for sharing! XOXO

  3. Just made this and it was AMAZING! I made some sweet potato fries and steamed broccoli to go along with the chicken and ended up using the extra glaze from the pan as a dipping sauce for my sides, which was so so good! This will definitely become a regular staple for me! It was so easy to make and the flavor is bomb.com! Thanks, Alyssa!

  4. This is my kind of recipe.
    Easy peasy and DELICIOUS.
    I used boneless skinless chicken breasts, minced garlic in a jar, and Trader Joe’s stone ground mustard. I cut the chicken up into bite size pieces to toss in a salad. So good!

  5. Did someone really die because of this? You have too much mustard. BE CAREFUL pinterest friends. Cook with care. God bless.

  6. I’m sorry you didn’t like it. This meal is AWESOME. And I just got a comment saying that “this meal was so delicious that we licked our plates clean.” SO I know that others are loving it just as much as we did and didn’t have to bury a child. Did you use yellow mustard? Or dijon or stone ground? That could have made the difference.

  7. The recipe says “6 garlic cloves divided 3 whole, 3 minced”. The instructions say (#1) ” 4 whole garlic cloves” and (#2) “3 garlic cloves, minced”. Is this just a typo in ingredients or instructions? Thanks.