Honey Garlic Chicken Stir Fry is such a delicious one pan meal filled with veggies and chicken and coated in a delicious and savory honey garlic sauce. This is an easy 30 minute meal that your family will love!
Do you ever just look in the fridge and wonder what you are going to make your family for dinner? I do this all of the time. I hate going out to eat and when we do, we usually just wish I would have cooked at hime. This recipe just happened to be a product of items that were only in my fridge. And let me tell you… it turned out fantastic!
I usually keep a pretty good supply of vegetables in the fridge and this stir fry included asparagus, zucchini, banana squash, mushrooms and red peppers. It was such a delicious line up of vegetables.
I love a good stir fry and they are the perfect meal in one. This one also included tender chicken and the savory honey garlic sauce just coats it so perfectly.
We loved this meal and I know that your family will too!
Honey Garlic Chicken Stir Fry
- 2 tablespoons olive oil
- 1/2 bundle asparagus cut into pieces
- 4 ounce mushrooms sliced
- 1 small yellow squash sliced
- 1 small zucchini sliced
- 1 red bell pepper cut into chucks
- salt and pepper
- 1 pound chicken cubed
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 teaspoon sesame oil
- 1/2 cup chicken broth
- 3 cloves garlic minced
- 2 teaspoons cornstarch
- pinch of red pepper flakes
- In a large skillet over medium high heat, add the olive oil. Sauté the veggies, asparagus, mushrooms, yellow squash, zucchini, bell pepper and salt and pepper until tender. Remove from the pan and set aside on a plate.
- Add the chicken and cook until tender and no longer pink. In a small bowl, whisk soy sauce, honey, sesame oil, chicken broth, garlic and cornstarch.
- Add the vegetables back to the skillet with the chicken and pour sauce on top. Simmer until sauce starts to thicken and serve over rice if desired.
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
Really yummy add some hot sauce and it will be more yummy😎🥳🥰
skipped the mushrooms and asparagus since didn’t have any and added broccoli instead
The whole family loves this and requests it often. I’ve been trying many of your recipes and they are always a big hit. I have passed this site on to friends that are in a recipe rut.
My daughter found this recipe, and we had to try.
That is great to hear! Thank you for sharing! I am glad that your daughter found the recipe!
I thought there was too much soya sauce. My dinner did not look like your picture. Aside from that it was very tasty. Will make again with less soya sauce.
What step do you add the red pepper flakes in?
They are an option but I like to add them at the very end when you are adding back in the vegetables. Hope that helps! XOXO
I’ve made this twice. My family loved it. The only thing that I changed was that, I added Yellow, Orange, Green Bell Pepper & Broccoli. It was very good.
That is great to hear! I am so glad that your family loved it! XOXO
Definitely a keeper. All five of us loved it. Will be making this again soon.
Honey Garlic Chicken Stirfry
Easy and flavorful. The sauce is a winner.
tried it to a T, YUMMY
Is there a calorie count on this? And what is a serving size?
I like to use skinnytaste.com or myfitnesspal.com to learn about the nutritional information. Hope that helps! XOXO
Thanks for the recipes. Very appetizing!!
I just made for our dinner and its so delicious . My family like it and for sure my in laws will like it too . Thank you for share your delicious recipe .
That is great to hear! I am so glad that everyone enjoyed it! Thanks so much for sharing! XOXO
Would coconut aminos work in place of soy sauce? I’m assuming it would, but not 100% sure.
Made the Honey Garlic stir Fry tonight for supper. Very easy and delicious. Used frozen stir fry veggies. Didnt have enough honey but we didn’t miss it either. Will make again.
Just made this for dinner this evening. When I first started cooking, hubby’s exact words were, “Did we get a rabbit that I don’t know about? Because no way are we going to eat that for dinner!”
He had two helpings! It will be added to our family dinners. Thanks for the amazing recipe!
LOL! I was nervous at first! I am so glad that he had a change of heart and liked it! Thanks so much for sharing! XOXO
Do you recommend low sodium or regular soy sauce for this recipe?
I used low sodium and it was still very salty. Next time I will use less of it and no added salt.
I made this for dinner tonight, and it was delicious! I will definitely be making it again!
I am so glad you liked it and will be making it again!! Thanks for sharing!! XOXO
hey girl- this looks so delish!
This easy SO delicious and easy to make. Definitely our new favorite stir fry. We couldn’t find yellow squash so I replaced it with snap peas. Thank you for this recipe!
That is so great!! I love the idea of the snap peas!! I am so glad you could modify it to what you had! Thanks for sharing!! Xo