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If you love the flavor of jalapeƱo poppers, you need this dip. Itā€™s creamy, cheesy, loaded with bacon, and topped with buttery Ritz crackers. Best of all, it takes just 10 minutes to prep, and is perfect for game day!

Overhead shot of the baked jalapeƱo popper dip.

The Dip That Always Gets Devoured

  • Pantry-Friendly: Canned jalapeƱos and Ritz crackers keep this one easy and practical.
  • Easy to Customize: Use fresh jalapeƱos, swap the mayo, or adjust the heat to make it your own.
  • Great for Entertaining: You can prep it ahead of time or even keep it warm in the slow cooker.

A Reader’s Review

The perfect dip for game day, looks incredible!!

– Matt

JalapeƱo Popper Dip Ingredients

Overhead shot of labeled jalapeƱo popper dip ingredients.
  • Soften the Cream Cheese: Soft cream cheese mixes much more smoothly. Leave it on the counter for 1ā€“2 hours, or unwrap it and microwave it for 20ā€“30 seconds. I like to beat it with a hand mixer before adding the remaining ingredients.
  • Swap the Mayo: You can use sour cream or plain Greek yogurt instead of mayonnaise.
  • Use Fresh JalapeƱos: Dice 1ā€“2 fresh jalapenos until you have about Ā½ cup. Remove the membranes and seeds for less heat, or leave some in for a spicier dip.
  • Try Panko: Replace the crushed Ritz crackers with plain panko breadcrumbs if thatā€™s what you have.

How to Make JalapeƱo Popper Dip

This jalapeno popper dip comes together so fast, which is exactly what I want when Iā€™m getting ready for a party. If youā€™re building an appetizer spread, add my cranberry jalapeƱo dip, million dollar dip, or crack dip to the table too.

  1. Mix the Dip: Preheat the oven to 350Ā°F. Combine the cooked bacon, whipped cream cheese, 1 cup mayonnaise, jalapeƱos, mozzarella, cheddar cheese, and green onion in a large bowl.
  2. Add to Dish: Spread the dip mixture evenly in a 1 1/2-quart baking dish.
  3. Make Topping: In a medium bowl, combine the Ritz Crackers, parmesan, and melted butter.
  4. Bake: Sprinkle the topping evenly over the top of the dip mixture. Bake for 20-30 minutes, until the top starts to brown, the edges start to bubble, and the center reaches 165Ā°F. Serve jalapeƱo popper dip immediately.
Dip ingredients added to a bowl.
Dip ingredients mixed together and spread in a baking dish.
Crushed Ritz crackers and butter mixed together in a bowl.
Ritz cracker mixture added to the top of the jalapeƱo popper dip mixture.

Alyssa’s Pro Tip

Donā€™t stop at tortilla chips! This dip is so good with crackers, crostini, pretzels, or fresh veggies like celery, carrots, and bell peppers.

JalapeƱo Popper Dip Slow Cooker Instructions

  1. Add the Dip: Combine the dip ingredients and add them to a 1ā€“2 quart slow cooker.
  2. Cook: Cover and cook on LOW for 2ā€“3 hours.
  3. Make the Topping: Mix the crackers and butter, then toast them in a skillet.
  4. Finish: Sprinkle the toasted cracker mixture and Parmesan cheese over the dip.
  5. Keep Warm: Turn the slow cooker to WARM to keep the jalapeƱo popper dip hot for up to 2 hours while serving.
Someone using a chip to scoop some of the jalapeƱo popper dip out of the baking dish.

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JalapeƱo Popper Dip

5 from 1 vote
By: Alyssa Rivers
Creamy, cheesy jalapeƱo popper dip is loaded with bacon and jalapeƱos, then topped with buttery Ritz crackers and baked until hot and bubbly.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 servings

Equipment

Ingredients 

  • 2 (8-ounce) softened packages cream cheese
  • 8 slices chopped cooked bacon about Ā½ cup
  • 1 cup mayonnaise or sour cream
  • 1 (4-ounce) can diced jalapeƱos not drained, or Ā½ cup chopped and deseeded fresh jalapeƱos
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • Ā¼ cup sliced green onion

Cracker Topping

  • 1 cup crushed Ritz Crackers or other butter crackers
  • Ā½ cup grated Parmesan cheese
  • Ā¼ cup melted salted butter

Instructions 

  • Preheat the oven to 350 degrees Fahrenheit.
  • Combine 2 (8-ounce) softened packages cream cheese, 8 slices chopped cooked bacon, 1 cup mayonnaise, 1 (4-ounce) can diced jalapeƱos, 1 cup shredded mozzarella cheese, 1 cup shredded cheddar cheese, and Ā¼ cup sliced green onion in a large bowl.
  • Spread the dip mixture evenly in a 1 Ā½ quart baking dish.
  • For the topping, combine 1 cup crushed Ritz Crackers, Ā½ cup grated Parmesan cheese, and Ā¼ cup melted salted butter in a medium bowl and sprinkle evenly over the top of the dip mixture.
  • Bake for 20-30 minutes until the top starts to brown, the edges start to bubble, and the center of the dip reaches 165 degrees Fahrenheit. Serve immediately.

Notes

Make Ahead and Storing Leftovers

  • Make Ahead: Prepare the dip through the second step. Cover it tightly and refrigerate for up to 3 days. Add the cracker topping just before baking. You may need 5ā€“10 extra minutes in the oven for the center to reach 165Ā°F.
  • Refrigerator: Store leftover jalapeƱo popper dip in an airtight container or cover the baking dish tightly. Refrigerate for up to 5 days.
  • Reheating: Reheat at 350Ā°F for 10ā€“15 minutes, or until heated through.
  • Freezer: I donā€™t recommend freezing this dip. Cream cheese can separate and change texture after freezing and thawing.

Nutrition

Calories: 643kcalCarbohydrates: 10gProtein: 16gFat: 60gSaturated Fat: 25gPolyunsaturated Fat: 15gMonounsaturated Fat: 15gTrans Fat: 0.4gCholesterol: 122mgSodium: 883mgPotassium: 202mgFiber: 1gSugar: 4gVitamin A: 1429IUVitamin C: 17mgCalcium: 320mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer, dip
Cuisine: American, Mexican, Mexican American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

More Delicious Dips to Devour

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer, experienced recipe-developer and American Culinary Federation certified. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

Read More About Me

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5 from 1 vote

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9 Comments

      1. Hi Alyssa,
        Looking forward to making this. Question. I have an aversion to mayo. Do you think using a full fat Greek yogurt could work as a substitute?

        Thanks!

  2. 5 stars
    Nice Blog !! A Very Healthy and Wonderful Recipe !!! WOW Nice Photos to See. I’ll Definitely Try it. Thank You for Sharing that Lovely Food.

    Reply

    1. I love bread so we had it with a crispy, baked bread but chips and/or crackers are also great ideas with this dip! XOXO

      Reply

  4. Jalapeno Popper Dip is kinda awesome. Really this dip is the best in party. Surely everyone love this. Thanks for sharing.

    Reply